Quick Pancake Syrup With Cream Recipe

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Ingredients:

Serving

Directions:

Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
Heat over medium-high heat, stirring frequently.
Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.01 Kcal (1855 kJ)
Calories from fat	79.92 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	32.88mg	11%
Sodium	63.72mg	3%
Potassium	77.2mg	2%
Total Carbs	96.35g	32%
Sugars	95.19g	381%
Protein	0.48g	1%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	61mg	6%

Amount Per 100 g
Calories	325.26 Kcal (1362 kJ)
Calories from fat	58.68 Kcal
		% Daily Value*
Total Fat	6.52g	14%
Cholesterol	24.14mg	11%
Sodium	46.79mg	3%
Potassium	56.68mg	2%
Total Carbs	70.74g	32%
Sugars	69.89g	381%
Protein	0.35g	1%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	44.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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