250575 fluffy blueberry cream dessert bake Recipes

graham cracker crumbs, butter, melted, white sugar, blueberry cream, cold water, white sugar, unflavored gelatin, sour cream, blueberry-flavored yogurt, vanilla extract, heavy whipping cream, blueberries

blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs

lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )

sour cream, blueberry yogurt, unflavored gelatin, cold water, sugar, divided, vanilla extract, graham cracker crumbs, butter, melted, fresh blueberries, heavy whipping cream , whipped

graham cracker crumbs (about 12 squares), chopped walnuts, sugar, ground cinnamon, butter, cream cheese, softened, sugar, ricotta cheese, lemon juice, fresh blueberries, cream , optional

unbleached all-purpose flour, buttermilk, white sugar, honey, olive oil, egg, lightly beaten, whole wheat flour, salt, baking soda, blueberries, cream cheese, softened, white sugar, unbleached all-purpose flour, egg, sour cream, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, fresh or frozen blueberries, cream cheese, softened, egg, sugar, salt

firm bread, crusts removed, cubed, eggs, sugar, vanilla, orange zest, half-and-half, blueberries, cream cheese, softened, sugar, powdered sugar

cubed firm bread (with crusts removed ), eggs, sugar, vanilla extract, orange rind, grated, half-and-half, fresh blueberries, cream cheese, softened, sugar, sugar

all-purpose flour, salt, sugar, unsalted butter, cold water, fresh blueberries, cream cheese, at room temp, powdered sugar, vanilla

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, blueberry pie filling

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar

cream cheese, softened, powdered sugar, prepared angel food cake, blueberry pie filling