249105 fluffy blueberry cream bake Recipes

lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )

cake flour, granulated sugar, baking powder, baking soda, salt, cream cheese, cut in cubes, lemon juice, vanilla extract, whole eggs, melted butter, hot , about 175, milk, blueberries, paper baking cups

margarine, sugar, eggs, flour, baking powder, salt, milk, water, fresh blueberries, cream cheese, grated lemon peel, dessert topping, sugar, flour, grated lemon peel, margarine, powdered sugar , after baked

unbleached all-purpose flour, buttermilk, white sugar, honey, olive oil, egg, lightly beaten, whole wheat flour, salt, baking soda, blueberries, cream cheese, softened, white sugar, unbleached all-purpose flour, egg, sour cream, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, fresh or frozen blueberries, cream cheese, softened, egg, sugar, salt

firm bread, crusts removed, cubed, eggs, sugar, vanilla, orange zest, half-and-half, blueberries, cream cheese, softened, sugar, powdered sugar

cubed firm bread (with crusts removed ), eggs, sugar, vanilla extract, orange rind, grated, half-and-half, fresh blueberries, cream cheese, softened, sugar, sugar

all-purpose flour, salt, sugar, unsalted butter, cold water, fresh blueberries, cream cheese, at room temp, powdered sugar, vanilla

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

day-old french bread, cut into 1/2-inch cubes, blueberries, cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar