Blueberry Angel Dessert Recipe

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Blueberry Angel Dessert
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
  2. Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
  3. Cover and refrigerate at least 3 hours before cutting into squares to serve.
  4. Top with additional whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4319.21 Kcal (18084 kJ)
Calories from fat 1439.45 Kcal
% Daily Value*
Total Fat 159.94g 246%
Cholesterol 31.19mg 10%
Sodium 5254.62mg 219%
Potassium 7863.19mg 167%
Total Carbs 682.23g 227%
Sugars 433.55g 1734%
Protein 54.44g 109%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 494.5mg 49%
Amount Per 100 g
Calories 390.58 Kcal (1635 kJ)
Calories from fat 130.17 Kcal
% Daily Value*
Total Fat 14.46g 246%
Cholesterol 2.82mg 10%
Sodium 475.17mg 219%
Potassium 711.06mg 167%
Total Carbs 61.69g 227%
Sugars 39.21g 1734%
Protein 4.92g 109%
Vitamin C 0.1mg 1%
Iron 0.1mg 3%
Calcium 44.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.7
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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