351519 fluffy blueberry cream cheese dessert bake Recipes

margarine, sugar, eggs, flour, baking powder, salt, milk, water, fresh blueberries, cream cheese, grated lemon peel, dessert topping, sugar, flour, grated lemon peel, margarine, powdered sugar , after baked

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

unbleached all-purpose flour, buttermilk, white sugar, honey, olive oil, egg, lightly beaten, whole wheat flour, salt, baking soda, blueberries, cream cheese, softened, white sugar, unbleached all-purpose flour, egg, sour cream, vanilla extract

firm bread, crusts removed, cubed, eggs, sugar, vanilla, orange zest, half-and-half, blueberries, cream cheese, softened, sugar, powdered sugar

all-purpose flour, salt, sugar, unsalted butter, cold water, fresh blueberries, cream cheese, at room temp, powdered sugar, vanilla

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs

cream cheese, sugar, fresh blueberries or 1 1/2 cups frozen blueberries, vanilla extract, eggs, milk, nutmeg, bread

blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

pretzels, crushed, white sugar, butter, melted, vanilla, cream cheese, softened, powdered sugar, blueberry pie filling

chopped pecans, melted butter, flour, cream cheese. softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar divided, cornstarch, water

chopped pecans, butter, melted, flour, cream cheese, softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar, divided, cornstarch, water

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar