Fluffy Blueberry Cheesecake Dessert (No-Bake) Recipe

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Fluffy Blueberry Cheesecake Dessert (No-Bake)
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Ingredients:

Directions:

  1. In a bowl combine the crushed wafer cookie with melted butter, then set aside 3/4 cup for the top of the dessert.
  2. Press the remaining crumbs into a 13 x 9-inch pan, then chill for about 20-30 minutes (this will firm up the crust to allow the pie filling to be easily spread on the crust).
  3. After the chilling time carefully spread the pie filling over the chilled crust.
  4. In a large microwave-safe bowl combine the marshmallows with orange juice; microwave on HIGH for about 1 to 1-1/2 minutes, stirring once until smooth.
  5. In another bowl beat cream cheese until smooth, then add in the marshmallow mixture; beat until well combined and smooth.
  6. Fold in the thawed Cool Whip topping until combined.
  7. Spread the cream cheese mixture over the pie filling.
  8. Sprinkle with remaining crumbs.
  9. Cover and refrigerate for about 2 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.86 Kcal (757 kJ)
Calories from fat 115.05 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 36.66mg 12%
Sodium 88.04mg 4%
Potassium 42.19mg 1%
Total Carbs 16.02g 5%
Sugars 8.41g 34%
Dietary Fiber 0.33g 1%
Protein 1.45g 3%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 403.76 Kcal (1690 kJ)
Calories from fat 256.84 Kcal
% Daily Value*
Total Fat 28.54g 20%
Cholesterol 81.83mg 12%
Sodium 196.53mg 4%
Potassium 94.18mg 1%
Total Carbs 35.77g 5%
Sugars 18.78g 34%
Dietary Fiber 0.74g 1%
Protein 3.23g 3%
Vitamin C 7.7mg 6%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 39.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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