Directions:
- Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool.
- Cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.
- Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.
- Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.
- Serving Size: 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.83 Kcal (3223 kJ) | ||
| Calories from fat | 441.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.06g | 75% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 637.17mg | 27% | |
| Potassium | 816.57mg | 17% | |
| Total Carbs | 79.51g | 27% | |
| Sugars | 48.33g | 193% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 331.41 Kcal (1388 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 75% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 21% | |
| Sodium | 274.3mg | 27% | |
| Potassium | 351.53mg | 17% | |
| Total Carbs | 34.23g | 27% | |
| Sugars | 20.8g | 193% | |
| Dietary Fiber | 2.03g | 19% | |
| Protein | 3.34g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 46.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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