100744 florentine burgers parmesan toasted rolls Recipes

mayonnaise, iuk-packed sun dried tomatoes, drained & chopped, olive oil, chopped white onion, chopped red bell pepper, chopped white mushrooms, sliced fresh spinach leaves, ground sirlion, crummbled feta cheese, salt, olive oil, sliced prosciutto, vegetable oil for brushing on grill, fresh mozzarella cheese, french style hamburger buns, split, olive oil, garlic , cut in half lengthwise, freshly grated parmesan, lettuce

count) can refrigerated crescent dinner rolls, butter, melted, parmesan cheese (grated, in the can), garlic powder

hot roll mix, butter, melted, grated parmesan cheese, pizza seasoning or italian seasoning, garlic powder

active dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes

butter, milk, water, salt, self-rising flour, eggs, dried dill weed, grated parmesan cheese

butter, room temperature, curd cottage cheese, salt, all-purpose flour, grated parmesan cheese, divided

all-purpose flour, sugar, parmesan cheese, grated, salt, fresh coarse ground black pepper, active dry yeast, warm water (120 degrees to 130 degrees ), egg whites, vegetable oil

egg, pillsbury refrigerated parmesan breadsticks, frozen chopped spinach, thawed ,squeeze well to drain and place in colander., shredded mozzarella cheese, lemon juice, garlic powder, flour

all-purpose flour, fast rising yeast, granulated sugar, salt, garlic powder, water, milk, butter, softened, egg white, parmesan cheese, grated

all-purpose flour, yeast, sugar, garlic salt, milk, water, butter, egg, parmesan cheese, butter

fresh asparagus spears, sheets phyllo dough (18 inches x 14 inches), olive oil, grated parmesan cheese, pepper

french-bread baguette, butter, extra-virgin olive oil, garlic clove, pressed, freshly grated parmesan (about 2 1/2 oz)

thick slices italian bread, garlic clove, halved, extra-virgin olive oil, grated parmesan cheese, fleur de sel or course kosher salt

bread, buttered (white or whole wheat), parmesan cheese, parsley

mayonnaise, grated parmesan cheese, chopped green onion, baguette or 1 french bread, sliced 3/8 inch thick

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam