1054 parmesan cheese rolls Recipes

frozen dinner rolls, mayonnaise, butter, garlic salt, parmesan cheese

all-purpose flour, yeast, sugar, garlic salt, milk, water, butter, egg, parmesan cheese, butter

hot roll mix, butter, melted, grated parmesan cheese, pizza seasoning or italian seasoning, garlic powder

active dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes

butter, milk, water, salt, self-rising flour, eggs, dried dill weed, grated parmesan cheese

all-purpose flour , or more if needed, rapidrise yeast, sugar, salt, spice islands garlic powder, water, milk, butter or margarine, softened, egg white, grated parmesan cheese

all-purpose flour, sugar, parmesan cheese, grated, salt, fresh coarse ground black pepper, active dry yeast, warm water (120 degrees to 130 degrees ), egg whites, vegetable oil

all-purpose flour, fast rising yeast, granulated sugar, salt, garlic powder, water, milk, butter, softened, egg white, parmesan cheese, grated

fresh asparagus spears, sheets phyllo dough (18 inches x 14 inches), olive oil, grated parmesan cheese, pepper

tubes refrigerated crescent dinner rolls, chopped green chilies, shredded cheddar cheese, garlic powder , to taste, grated parmesan cheese , to taste

water, milk, butter, flour , preferably bread, sugar (softened ), salt, yeast, butter, melted, garlic (between 1/4 and 1/2 tsp), parmesan cheese , more probably needed

extra lean ground beef, seasoned dry bread crumb, barbecue sauce, diced green onion, chopped fresh parsley, egg, minced garlic, dried oregano, salt and pepper, diced onion, thawed and drained frozen chopped spinach, crushed garlic, smooth 5% fat ricotta cheese, light cream cheese, grated parmesan cheese, barbecue sauce, grated parmesan cheese

sister schubert s dinner yeast rolls, olive oil, garlic, minced, italian herb blend, chopped parsley, salt, freshly ground black pepper, grated parmesan cheese

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic

green onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)

tapioca flour (500g) or 2 1/4 cups tapioca starch (500g), eggs, butter (200g), salt , to taste, pepper , to taste, parmesan cheese (grated , 250g), green cheese (250g) or 1/2 lb mozzarella cheese (250g), manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)

egg roll wrappers, egg whites, lightly beaten, grated fresh parmesan cheese, dried oregano, dried basil, ground red pepper