Parmesan Crescent Rolls Recipe

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Parmesan Crescent Rolls
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Ingredients:

Directions:

  1. Pre-heat oven to 375.
  2. Melt the butter in 1 bowl.
  3. Mix the parmesan cheese & garlic powder together in another bowl.
  4. Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
  5. Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.62 Kcal (379 kJ)
Calories from fat 74.78 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 20.75mg 7%
Sodium 123.9mg 5%
Potassium 10.67mg 0%
Total Carbs 1.7g 1%
Sugars 0.31g 1%
Dietary Fiber 0.01g 0%
Protein 2.59g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 534.93 Kcal (2240 kJ)
Calories from fat 441.45 Kcal
% Daily Value*
Total Fat 49.05g 13%
Cholesterol 122.5mg 7%
Sodium 731.38mg 5%
Potassium 62.99mg 0%
Total Carbs 10.01g 1%
Sugars 1.86g 1%
Dietary Fiber 0.05g 0%
Protein 15.27g 5%
Vitamin A 0.4mg 2%
Iron 1.1mg 1%
Calcium 419.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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