Parmesan Cloverleaf Rolls Recipe

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Parmesan Cloverleaf Rolls
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Ingredients:

Directions:

  1. Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter.
  2. Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes.
  3. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.49 Kcal (136 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 6.93mg 2%
Sodium 43.38mg 2%
Potassium 8.5mg 0%
Total Carbs 1.21g 0%
Sugars 0.17g 1%
Dietary Fiber 0.1g 0%
Protein 1.07g 2%
Iron 0.1mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 457.92 Kcal (1917 kJ)
Calories from fat 338.11 Kcal
% Daily Value*
Total Fat 37.57g 4%
Cholesterol 97.64mg 2%
Sodium 611.32mg 2%
Potassium 119.75mg 0%
Total Carbs 17.1g 0%
Sugars 2.37g 1%
Dietary Fiber 1.48g 0%
Protein 15.04g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 1%
Iron 1.7mg 1%
Calcium 367.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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