Parmesan Spinach Roll-ups Recipe

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Parmesan Spinach Roll-ups
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Lightly spray cookie sheets with non stick cooking spray.
  3. In medium bowl, combine egg and contents of both containers of parmesan spread from breadsticks; beat well with wire whisk.
  4. Add spinach, cheese and lemon juice, garlic powder; mix well.
  5. Sprinkle work surface with flour.
  6. Un roll dough onto floured surface.
  7. Separate into 20 breadsticks.
  8. Press or roll each breadstick to form 7 x 1 1/2-inch strip.
  9. Spread each strip with about 1 tablespoon of the spinach mixture.
  10. Roll up, starting at shortest end; pinch end of dough to seal.
  11. Place rolls, cut side up, 3 inches apart on lightly greased cookie sheets.
  12. Bake at 350 degrees for 20-25 minutes or until golden brown.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.83 Kcal (104 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 8.69mg 3%
Sodium 76.93mg 3%
Potassium 85.92mg 2%
Total Carbs 2.68g 1%
Sugars 0.4g 2%
Dietary Fiber 0.84g 3%
Protein 2.4g 5%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 78.69 Kcal (329 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 1%
Cholesterol 27.55mg 3%
Sodium 243.77mg 3%
Potassium 272.24mg 2%
Total Carbs 8.48g 1%
Sugars 1.28g 2%
Dietary Fiber 2.65g 3%
Protein 7.6g 5%
Vitamin C 4.6mg 2%
Vitamin A 0.7mg 8%
Iron 1.8mg 3%
Calcium 187.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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