472 fleur les Recipes

  • Rillettes (Anthony Bourdain at Les Halles)
    pork belly, cut into 2 in cubes (5 cm ) and
    6 More
    pork belly, cut into 2 in cubes (5 cm ), pork shoulder, cut into 2 in cubes (5cm), water, bouquet garni (1 sprig flat parsley, 2 sprigs of fresh thyme, 1 bay leaf -all tied with a string so its easy to ret), salt, black pepper, pork fat , cut into thin slices
    78 hour , 7 ingredients
  • Apple Cinnamon French Toast
    eggs, milk, sugar, vanilla, butter, cinnamon, apple juice and
    6 More
    eggs, milk, sugar, vanilla, butter, cinnamon, apple juice, day-old bread, cut thick (french bread or egg bread work best. depending on how large your slices are, you may need more or le), butter, brown sugar, water, cinnamon, apples, peeled,cored,and sliced thinly
    15 min, 13 ingredients
  • Linguine Con Le Vongole
    dry linguine and
    11 More
    dry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)
    30 min, 12 ingredients
  • Hot Chocolate Fudge Cakes
    all-purpose flour (about 3/4 cup), unsweetened cocoa and
    10 More
    all-purpose flour (about 3/4 cup), unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, softened, granulated sugar, brown sugar, egg substitute, vanilla extract, dark chocolate (71% cocoa, such as valrhona le noir amer), powdered sugar
    35 min, 12 ingredients
  • Jersey Black Butter (Le Niere Beurre), Aka Apple Butter Jersey Black Butter (Le Niere Beurre), Aka Apple Butter
    apples (cider ), sweet apple cider, sugar and
    3 More
    apples (cider ), sweet apple cider, sugar, cinnamon (ground ), allspice (aka 1 saltspoon), clarified butter
    1 hour , 7 ingredients
  • Spaghetti Aglio, Burro Ed Olio, Con Le Olive Spaghetti Aglio, Burro Ed Olio, Con Le Olive
    olive oil, butter, garlic clove, finely minced and
    6 More
    olive oil, butter, garlic clove, finely minced, fresh marjoram, fresh is best , but whatever you have on hand, fresh ground black pepper , to taste, kalamata olives, fresh basil leaves , torn into pieces, fresh grated parmesan cheese, pasta (i used spaghetti the first time i made this, linguine or angel hair would work too)
    15 min, 9 ingredients
  • Identity Crisis Lentil Soup Identity Crisis Lentil Soup
    olive oil (i used less, a couple tsp.) and
    13 More
    olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)
    40 min, 14 ingredients
  • Almost Le Ruth's Italian Salad Dressing Almost Le Ruth's Italian Salad Dressing
    garlic cloves (minced ), oregano (dried ) and
    6 More
    garlic cloves (minced ), oregano (dried ), red pepper flakes, vinegar (use whatever kind you like, i use either white or cider), vegetable oil, salt, sugar, water
    5 min, 8 ingredients
  • Pastificio Piemontese Salsa Con Le Noci Per Ravioli Pastificio Piemontese Salsa Con Le Noci Per Ravioli
    walnuts, ground, butter, sea salt, cheese ravioli
    15 min, 4 ingredients
  • Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France
    olive oil, olive oil, chopped onion and
    7 More
    olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil
    45 min, 10 ingredients
  • Beef Stroganoff from Le Cordon Bleu Beef Stroganoff from Le Cordon Bleu
    filet of beef or 8 oz boneless sirloin and
    10 More
    filet of beef or 8 oz boneless sirloin, shallots or 1 small onion, garlic clove, butter, paprika, sunflower oil, salt, fresh ground black pepper, sour cream, dill pickles , cut into thin strips, chopped fresh italian parsley
    25 min, 11 ingredients
  • Mango Salsa a Le Chat Mango Salsa a Le Chat
    mango, tomatoes, yellow bell pepper, cilantro and
    4 More
    mango, tomatoes, yellow bell pepper, cilantro, fresh lime juice, fresh lemon juice, fresh jalapeno pepper, cracked pepper
    30 min, 8 ingredients
  • Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Le Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Le
    beef brisket, garlic cloves and
    14 More
    beef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped
    4 hour 35 min, 16 ingredients
  • Creamy Onion Soup from Brasserie Le Coze Creamy Onion Soup from Brasserie Le Coze
    butter, divided, yellow onion, sliced very thinly and
    9 More
    butter, divided, yellow onion, sliced very thinly, white wine, heavy cream, granulated sugar, water, lemon juice, freshly squeezed, sherry wine vinegar, all-purpose flour, dark chicken stock or 6 cups beef stock, salt and pepper
    1 hour 30 min, 11 ingredients
  • Salade Au Chevre Chaud (Salad With Warm Goat Cheese) Salade Au Chevre Chaud (Salad With Warm Goat Cheese)
    garlic-flavored croutons (homemade or bought ) and
    15 More
    garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper
    20 min, 16 ingredients
  • Pork Tenderloin With Lentils and Mustard Sauce Pork Tenderloin With Lentils and Mustard Sauce
    extra virgin olive oil , plus, extra virgin olive oil and
    10 More
    extra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard
    45 min, 12 ingredients
  • I Fichi E Le Noci Ed Il Formaggio I Fichi E Le Noci Ed Il Formaggio
    fig, fresh and
    6 More
    fig, fresh, mixed nuts (fresh in the shell , then shelled and toasted lightly), cheese (from soft to hard , we like soft), grapes, red and green and purple, pears, sliced, warm honey, for drizzling, balsamic vinegar (optional)
    15 min, 7 ingredients
  • Arroz Con Lentejas Y Coco – Colombian Coconut Rice With Le Arroz Con Lentejas Y Coco – Colombian Coconut Rice With Le
    onion, chopped, olive oil, lentils, washed, rice, salt and
    2 More
    onion, chopped, olive oil, lentils, washed, rice, salt, coconut milk, water
    1 hour , 7 ingredients




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