Hot Chocolate Fudge Cakes Recipe

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Hot Chocolate Fudge Cakes
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Ingredients:

Directions:

  1. 1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cocoa, espresso powder, baking powder, and salt.
  2. 2. Place butter in a large bowl; beat with a mixer at medium speed 1 minute. Add granulated and brown sugars, beating until well blended (about 5 minutes). Add egg substitute and vanilla, beating until well blended. Fold flour mixture into sugar mixture; fold in chocolate. Divide batter evenly among 10 (4-ounce) ramekins; arrange ramekins on a jelly-roll pan. Cover and refrigerate 4 hours or up to 2 days.
  3. 3. Preheat oven to 350°.
  4. 4. Let ramekins stand at room temperature 10 minutes. Uncover and bake at 350° for 21 minutes or until cakes are puffy and slightly crusty on top. Sprinkle evenly with powdered sugar; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.06 Kcal (934 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 92.35mg 31%
Sodium 186.84mg 8%
Potassium 301.84mg 6%
Total Carbs 31.8g 11%
Sugars 23.59g 94%
Dietary Fiber 1.5g 6%
Protein 9.96g 20%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 408.91 Kcal (1712 kJ)
Calories from fat 115.97 Kcal
% Daily Value*
Total Fat 12.89g 11%
Cholesterol 169.3mg 31%
Sodium 342.5mg 8%
Potassium 553.32mg 6%
Total Carbs 58.3g 11%
Sugars 43.24g 94%
Dietary Fiber 2.75g 6%
Protein 18.25g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.3mg 7%
Calcium 156.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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