Spaghetti Aglio, Burro Ed Olio, Con Le Olive Recipe

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Spaghetti Aglio, Burro Ed Olio, Con Le Olive
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  1. While spaghetti is cooking, heat olive oil and butter in a saucepan over medium low heat.
  2. After butter has melted, add garlic, marjoram and black pepper, stirring until garlic is soft; don't overcook the garlic, if it looks like it will finish before the pasta, remove from heat.
  3. Throw in kalamata olives so they can warm with the sauce.
  4. When pasta is al dente, drain pasta and add to saucepan with 'sauce', stir to coat.
  5. Put pasta in your bowl or on your plate, top with torn basil leaves and fresh grated parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.62 Kcal (1213 kJ)
Calories from fat 276.9 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 30.53mg 10%
Sodium 275.33mg 11%
Potassium 24.41mg 1%
Total Carbs 2.5g 1%
Sugars 0.04g 0%
Dietary Fiber 0.2g 1%
Protein 0.41g 1%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 440.83 Kcal (1846 kJ)
Calories from fat 421.47 Kcal
% Daily Value*
Total Fat 46.83g 47%
Cholesterol 46.47mg 10%
Sodium 419.08mg 11%
Potassium 37.15mg 1%
Total Carbs 3.8g 1%
Sugars 0.06g 0%
Dietary Fiber 0.3g 1%
Protein 0.62g 1%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 8

Good Points

  • saturated fat free,
  • sugar free

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