Pastificio Piemontese Salsa Con Le Noci Per Ravioli Recipe

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Pastificio Piemontese Salsa Con Le Noci Per Ravioli
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Ingredients:

  • 4 -6 tbsp butter
  • 1 pinch sea salt

Directions:

  1. Cook pasta.
  2. Grind walnuts in food processor.
  3. Toss pasta with walnuts, butter (it will melt in the hot pasta.) and salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.42 Kcal (868 kJ)
Calories from fat 148.38 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 27.71mg 9%
Sodium 248.94mg 10%
Potassium 232.68mg 5%
Total Carbs 11.62g 4%
Sugars 3.13g 13%
Dietary Fiber 1.49g 6%
Protein 4.13g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 211.92 Kcal (887 kJ)
Calories from fat 151.6 Kcal
% Daily Value*
Total Fat 16.84g 25%
Cholesterol 28.31mg 9%
Sodium 254.35mg 10%
Potassium 237.73mg 5%
Total Carbs 11.88g 4%
Sugars 3.2g 13%
Dietary Fiber 1.52g 6%
Protein 4.22g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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