8 le bean Recipes

green beans, trimmed and halved, basil leaves, loosely packed, garlic cloves, parmigiano-reggiano cheese, freshly grated, olive oil, fettuccine pasta, salt, freshly grated pepper, unsalted butter

lardons or 50 g bacon, chopped into small dice, olive oil, meaty sausages, lean pork chops, cut into large pieces, tinned beans, cannellini or navy beans or mixed beans or haricot beans or butter beans, onion, peeled & diced, carrots, peeled & diced into biggish chunks, chopped tomatoes, chicken stock, red wine, sugar, garlic cloves (or more ), breadcrumbs, bouquet garni

salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette

garlic cloves, egg yolks, olive oil, salt and pepper, salted cod, bay leaf, eggs, hard boiled, peeled and halved, carrots, peeled, cauliflower florets, blanched, string beans, blanched, potatoes , boiled until tender and cooled, dozen snails, cleaned and cooked , optional

radishes, diced, black beans, drained and rinsed with cool water, cucumber, diced, pineapple, diced, fresh basil (optional), fresh cilantro (optional), head of dark green lettuce , torn into bite size pieces, ripe avocado, buttermilk, honey (more to taste), vinegar, juice of 1 lime, tabasco sauce, salt, pepper

bacon, thick slices, halved crosswise and cut into thin strips, extra virgin olive oil, plump garlic cloves, thinly sliced, woodsy mushroom, thinly sliced (porcini, portobello, or button mushrooms are recommended), cooked white beans (such as cannellini or aztec), dry white wine, dried tarragon (or a combination) or 1/2-1 tsp dried thyme (or a combination), hot red pepper flakes (or a pinch or two of cayenne pepper), salt, fresh ground black pepper, eggs