Identity Crisis Lentil Soup Recipe

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Identity Crisis Lentil Soup
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Ingredients:

Directions:

  1. Kathie's instructions: saute onions, garlic, and apricots till onions are translucent.
  2. Add lentils and stock and bring to a boil. Then drop heat and simmer for 30 minutes.
  3. Add tomatoes, cumin, thyme and salt and pepper to taste. Simmer another 10 minutes.
  4. Add lemon juice, puree 1/2 the soup, return to the pot and serve.
  5. My instructions: saute dried onions, chives, mangoes, cumin, thyme, tomatoes, and salt and pepper in oil until fragrant. Watch garlic to keep from browning.
  6. Add lentils and bouillon-water and bring to a boil, drop heat and simmer 40 minutes.
  7. Stir in vinegar then puree all the tomatoes (they'll float to the top of the soup) and 1/2 the soup. Return to the pot then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.24 Kcal (1789 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 7.65mg 3%
Sodium 373.04mg 16%
Potassium 1102.68mg 23%
Total Carbs 57.45g 19%
Sugars 13.85g 55%
Dietary Fiber 20.34g 81%
Protein 24.36g 49%
Vitamin C 13.2mg 22%
Iron 5.2mg 29%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 103.49 Kcal (433 kJ)
Calories from fat 26.25 Kcal
% Daily Value*
Total Fat 2.92g 19%
Cholesterol 1.85mg 3%
Sodium 90.36mg 16%
Potassium 267.1mg 23%
Total Carbs 13.92g 19%
Sugars 3.35g 55%
Dietary Fiber 4.93g 81%
Protein 5.9g 49%
Vitamin C 3.2mg 22%
Iron 1.3mg 29%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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