67715 flemish beef and casserole Recipes

  • Carbonade Flamande - Flemish Beef  and Beer Stew/Casserole
    beef (chuck cut into 5mm thick slices) and
    14 More
    beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper
    3 hour 15 min, 15 ingredients
  • Flemish Beef Stew
    beef chuck or 2 lbs rump roast or 2 lbs round roast, cut ... and
    12 More
    beef chuck or 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes, cooking oil, garlic, minced, parsley flakes, dried thyme, dried marjoram, onion, sliced, flour, beer, beef bouillon cube , disolved in, water, brown sugar, bay leaf
    21 min, 13 ingredients
  • Spicy Beef Casserole
    beef, cubes (chuck,sirloin or shin), oil (for frying ) and
    17 More
    beef, cubes (chuck,sirloin or shin), oil (for frying ), salt & freshly ground black pepper, onions, finely chopped, tomatoes, skinned and finely chopped, sugar, cinnamon, ground ginger, turmeric, oil, vinegar, worcestershire sauce, tomato sauce, chutney, mild curry, mustard powder, apricot jam, bay leaf, salt & freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Flemish Beef Stew
    bacon slices, coarsely chopped and
    10 More
    bacon slices, coarsely chopped, beef tenderloin, trimmed , cut into 1 1/2-inch pieces, all purpose flour, very large onion, sliced, garlic cloves, minced, canned beef broth, beer, tomato paste, chopped fresh thyme, dark brown sugar, chopped fresh parsley
    11 ingredients
  • Flemish Beef Stew
    chopped salt pork, bay leaf, beef chuck, in chunks, thyme and
    8 More
    chopped salt pork, bay leaf, beef chuck, in chunks, thyme, onions, thinly sliced, dijon mustard, flour, french bread (stale), vinegar, belgian dark trappist beer or 2 cups stout beer or 2 cups porter, parsley sprig, brown sugar
    16 min, 12 ingredients
  • Flemish Beef and Beer Stew
    boneless beef chuck or 1 1/2 lbs round steaks, 1 inch thi... and
    14 More
    boneless beef chuck or 1 1/2 lbs round steaks, 1 inch thick, bacon, onions, sliced, garlic, chopped, all-purpose flour, water, dark beer, bay leaf, brown sugar, salt, dried thyme leaves, pepper, vinegar, minced parsley, hot cooked noodles
    1 hour 10 min, 15 ingredients
  • Beef Casserole and Dumplings
    lean casserole steak (i use topside), onion, carrots and
    12 More
    lean casserole steak (i use topside), onion, carrots, parsnip, flour, salt and pepper, oil, beef stock or 2 cups cube, prepared with water, vinegar, flour, baking powder, salt, butter, chopped parsley or 1 tsp dried parsley, milk, to mix
    2 hour 10 min, 15 ingredients
  • Beef Casserole With Tomato & Balsamic Vinegar
    olive oil and
    7 More
    olive oil, steak , beef chuck, trimmed and cut into 3cm pieces, carrots, medium, peeled & chopped, balsamic vinegar, heinz big red condensed salt reduced tomato soup, beef stock, lentils , puy, dried and uncooked, salt and pepper, to taste
    17 min, 8 ingredients
  • Flemish Beef Casserole Flemish Beef Casserole
    chuck steaks, oil, onions, sliced, bacon, diced and
    11 More
    chuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard
    2 hour 20 min, 15 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Beef Casserole With Red Peppers and Pecan Pilaf Beef Casserole With Red Peppers and Pecan Pilaf
    beef, flour, paprika, oil, rice, onion, garlic cloves and
    6 More
    beef, flour, paprika, oil, rice, onion, garlic cloves, bell peppers, tomatoes, beans, stock, pecans, parsley
    1 hour 4 min, 13 ingredients
  • Creole Beef Casserole Creole Beef Casserole
    beef chuck roast, potatoes, peeled and
    11 More
    beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley
    18 min, 13 ingredients
  • Tortilla Beef Casserole Tortilla Beef Casserole
    beef roast , in gravy, refrigerated, fully cooked and
    4 More
    beef roast , in gravy, refrigerated, fully cooked, corn tortillas , cut into 1-inch pieces, corn (canned or frozen ), black beans, rinsed and drained, shredded mexican blend cheese
    30 min, 5 ingredients
  • Flemish Beef Carbonade (Beer Stew) Flemish Beef Carbonade (Beer Stew)
    boneless beef chuck, flour, salt, fresh ground pepper and
    8 More
    boneless beef chuck, flour, salt, fresh ground pepper, vegetable shortening, onions, peeled and quartered, garlic cloves, chopped, condensed beef broth, dark beer or 1 (12 oz) bottle ale, parsley, chopped, bay leaf, thyme, crumbled
    1 hour 10 min, 12 ingredients
  • Flemish Beef Roast (or Stew) With Vegetables Flemish Beef Roast (or Stew) With Vegetables
    bacon , cut into 1/2 inch pieces and
    11 More
    bacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour
    5 hour , 12 ingredients
  • Beef Casserole With Creamy Cheese Pasta Beef Casserole With Creamy Cheese Pasta
    vegetable oil, garlic, crushed, onion, chopped and
    10 More
    vegetable oil, garlic, crushed, onion, chopped, ground beef, beef stock or 1/2 cup chicken stock, prepared tomato sauce, shell pasta, margarine or 1 tbsp butter, all-purpose flour, beef stock or 1 1/4 cups chicken stock, low-fat milk, shredded cheddar cheese, grated parmesan cheese
    31 min, 13 ingredients
  • Beef Casserole Base Beef Casserole Base
    vegetable oil, beef chuck steaks, chopped, onions, chopped and
    4 More
    vegetable oil, beef chuck steaks, chopped, onions, chopped, garlic cloves, crushed, flour, beef stock, bay leaves
    11 min, 7 ingredients
  • Beef Casserole With Scone Topping Beef Casserole With Scone Topping
    olive oil, beef chuck steaks, chopped, onions, sliced and
    13 More
    olive oil, beef chuck steaks, chopped, onions, sliced, carrots, sliced, garlic cloves, crushed, chopped parsley, tomato paste, dijon mustard, dry red wine, beef stock, egg, lightly beaten, self-raising flour, butter, chopped, chopped fresh parsley, milk, buttermilk (can use all or all milk)
    27 min, 16 ingredients




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