Ingredients:
- american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter.
- 2 (12-oz) bottles pilsner-style beer such as budweiser
- heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches
- add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot
- add beef along with any juices on plate, bay leaves, and beer and bring to a simmer.
- meanwhile, spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours.
- just before serving, stir bre ad into stew, breaking it up with a spoon , until it is incorporated and stew is thickened. season with salt.
- note
- stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat.
- makes 6 to 8 main-course servings.
Directions:
- This si from my thread Fall Harvest -
- As well as the many groups and thousands of recipes I have at
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- Kitchen Witch
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7960.2 Kcal (33328 kJ) | ||
| Calories from fat | 7956.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 884g | 1360% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 25% | |
| Sodium | 448.74mg | 19% | |
| Potassium | 607.45mg | 13% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 712.44 Kcal (2983 kJ) | ||
| Calories from fat | 712.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.12g | 1360% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 25% | |
| Sodium | 40.16mg | 19% | |
| Potassium | 54.37mg | 13% | |
| Total Carbs | 0.98g | 4% | |
| Sugars | 0.42g | 19% | |
| Dietary Fiber | 0.24g | 11% | |
| Protein | 2.39g | 53% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.2mg | 14% | |
| Calcium | 4.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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