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Beef Casserole With Scone Topping Recipe

Beef Casserole With Scone Topping Recipe

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Ingredients:

Serving

Directions:

Heat oil in a flameproof casserole dish 2-5 litre capacity, add beef in batches and cook until browned; remove from dish.
Add onions, carrots and garlic to same dish and cook stirring until the onions are soft.
Return beef to dish, stir in parsley, paste and mustard, wine and stock and bake covered in a slow oven 150d c about 1 3/4 hours until beef is tender.
Place scone topping on hot beef mixture, brush with egg, bake uncovered in mod hot oven 200d 210d C for about 15 minutes or until scone are browned and cooked through.
Serve sprinkled with extra chopped parsley.
SCONE TOPPING: Sift flour into bowl, rub in butter, stir in parsley and enough milk to make a soft dough.
Tun dough onto lightly floured surface and knead lightly until smooth.
Press dough out to 2cm thickness and cut into 5cm rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	886.39 Kcal (3711 kJ)
Calories from fat	453.7 Kcal
		% Daily Value*
Total Fat	50.41g	78%
Cholesterol	200.04mg	67%
Sodium	447.74mg	19%
Potassium	1163.63mg	25%
Total Carbs	52.54g	18%
Sugars	4.69g	19%
Dietary Fiber	2.25g	9%
Protein	51.32g	103%
Vitamin C	10mg	17%
Vitamin A	0.2mg	6%
Iron	5.6mg	31%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	199.97 Kcal (837 kJ)
Calories from fat	102.35 Kcal
		% Daily Value*
Total Fat	11.37g	78%
Cholesterol	45.13mg	67%
Sodium	101.01mg	19%
Potassium	262.51mg	25%
Total Carbs	11.85g	18%
Sugars	1.06g	19%
Dietary Fiber	0.51g	9%
Protein	11.58g	103%
Vitamin C	2.3mg	17%
Iron	1.3mg	31%
Calcium	24mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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