53512 flat steak spicy minted Recipes
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sugar snap peas, ends and strings trimmed and15 Moresugar snap peas, ends and strings trimmed, red bell pepper, quartered, cored and thinly sliced, cucumber, peeled , halved lengthwise, seeded and sliced thin, skirt or flank steak, kosher salt, freshly ground black pepper, vegetable oil, shallots (2), thinly sliced, fresh lime juice, fish sauce, red chili pepper (seeds and veins removed for less heat if desired), sliced crosswise, sugar, grape tomatoes, halved, cilantro, chopped, mint leaves, chopped, roasted unsalted peanuts, chopped (optional)16 ingredients
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garlic unpeeled, jalapeno chiles, stemmed and9 Moregarlic unpeeled, jalapeno chiles, stemmed, fresh lime juice, salt, divided, tuna steaks (5 oz each, about 3/4 inch thick ), diced heirloom tomatoes, diced red onion, fresh cilantro, finely chopped, fresh mint, finely chopped, fresh basil, finely chopped, vegetable oil cooking spray11 ingredients
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flat anchovies, drained , or 1 tbsp anchovy paste and8 Moreflat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson9 ingredients
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Spicy Beef Wrap (Michael Symon)flank steak, olive oil , plus 2 tbsp, red wine and12 Moreflank steak, olive oil , plus 2 tbsp, red wine, sliced shallots, ground coriander, black pepper, minced hungarian hot pepper, minced ham, scallions chopped, chopped flat-leaf parsley, chopped red pepper, allspice, bread crumbs, egg, peeled seeded and diced tomatoes9 hour 20 min, 15 ingredients
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Grilled Flat-Iron Steakflat-iron or flank steaks, vegetable oil and2 Moreflat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt4 ingredients
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Spicy Crisp Tofu on Mint-Avocado Saladtofu, drained, spicy asian chili sauce and10 Moretofu, drained, spicy asian chili sauce, spicy asian chili sauce (for dressing), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, fresh whole mint leaf, heads butterhead lettuce, avocado, halved, pitted, peeled and sliced15 min, 12 ingredients
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Spicy Tuna Sashimi (Darrell DAS Smith)ahi (yellowfin) tuna steak (about 4 to 6 oz) and8 Moreahi (yellowfin) tuna steak (about 4 to 6 oz), orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced, grapefruit, soy sauce, fresh lemon juice, fresh mint, finely chopped, jalapenos, seeded and finely diced, canola oil, dry thin rice noodles, lightly broken up12 min, 9 ingredients
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Spicy Crusted Swordfish With Citrus-Walnut Sauceitalian-seasoned breadcrumbs, ground cinnamon and18 Moreitalian-seasoned breadcrumbs, ground cinnamon, ground ginger, pepper, salt, ground cumin, extra-virgin olive oil, divided, swordfish steaks (about 1 inch thick ), water, uncooked couscous, grated lemon rind, fresh lemon juice, salt, chopped fresh mint, currants or raisins, grated orange rind, fresh orange juice, coarsely chopped toasted walnuts, honey, tomatoes (optional)20 ingredients
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Spicy Vietnamese Beef-Noodle Soupdried rice noodles (about 1 cup cooked noodles), water and12 Moredried rice noodles (about 1 cup cooked noodles), water, low-salt beef broth, star anise, green onions, trimmed and quartered, peeled fresh ginger, quartered, serrano chile, minced, thick) boneless sirloin steak, trimmed and thinly sliced, sliced green onions, chopped fresh cilantro, chopped fresh mint, salt, sliced fresh basil, fresh lime juice47 min, 14 ingredients
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Garlic-Thyme Flat Iron Steakflat iron steaks, cut 1-inch thick and4 Moreflat iron steaks, cut 1-inch thick, chopped fresh thyme or 1 tbsp dried thyme leaves, sweet paprika, garlic cloves, minced, ground red pepper20 min, 5 ingredients
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Chris Jericho's rubbed Flat Iron Steakflat iron steaks, salt, olive oil, onions, minced and5 Moreflat iron steaks, salt, olive oil, onions, minced, garlic cloves, minced, balsamic vinegar, chili powder, dried oregano, crushed, black pepper30 min, 9 ingredients
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