374519 flat steak parmesan pepper sauce Recipes

whole garlic bulb, olive oil, divided, beef flank steak (1-1/2 lb), coarsely ground pepper, salt, butter, divided, reduced-sodium beef broth, dry red wine or 1/4 cup grape juice and 3/4 cup additional reduced-sodium beef broth, sliced green onions

olive oil, beef flank steak, butter, mushrooms, sliced, shallot, diced, garlic, minced, chopped fresh rosemary leaves, swanson flavor boost concentrated beef broth, water

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

top sirloin steaks, butter, chopped green onion, garlic cloves, minced, sliced mushrooms, white wine, prepared beef gravy, sour cream, chopped parsley

vegetable oil, hamburger patties (each about 1/2-inch thick ), salt, pepper, butter, onion, chopped, mushroom, sliced, flour, milk, worcestershire sauce, salt, pepper, paprika, fresh parsley, chopped

dried minced onion, butter, king arthur unbleached all-purpose flour, pepper, mushrooms, liquid drained and reserved, beef bouillon cube, water, bottled browning sauce, minced onion, minced green pepper, chopped celery, garlic clove, minced, butter, ground beef, minced chives or green onion tops, ground mustard, paprika, salt, pepper

lean ground beef (90% lean), salt, pepper, port wine or beef broth, chopped shallots, balsamic vinegar, sliced baby portobello mushrooms, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, ketchup, dried rosemary, crushed

garlic, mayonnaise, chili sauce, bottled horseradish, drained, dry mustard, cayenne, lime juice

bacon, red bell pepper, mushrooms, sliced, yellow onion, sliced, lean ground beef, salt, cracked black pepper, burgundy wine or 1/3 cup red wine, dried thyme leaves, crumbled

butter, chopped green onions, chopped fresh parsley, all-purpose flour, cream, shredded swiss cheese, fresh grated parmesan cheese, salt and pepper to taste

boneless skinless chicken breasts, flour, butter, - divided (i use unsalted ), mushrooms, sliced, heavy whipping cream, salt and pepper, grated parmesan cheese, paprika

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

moose steak, bacon drippings, bouillon or 1/2 cup consomme, md onion, chopped, garlic powder, tomato paste, water or 1/2 cup sherry wine, sliced fresh mushrooms, unbleached all-purpose flour, cream, paprika

halibut steaks, salt, paprika, butter, lemon juice, beer, chives, cornstarch, water, lemon, sliced, for garnish (optional)

whole black peppercorns, beef tenderloin steaks (6-8 oz each), vegetable oil, bourbon, butter, chilled and cut into pieces, chopped shallot, beef broth

fat-trimmed skirt steak (about 1 1/4 lb.), butter or margarine, coarse-grain dijon mustard, dry vermouth or dry white wine, worcestershire, watercress, rinsed and crisped

instant minced onion, butter, flour, pepper, canned mushrooms, liquid drained , and reserved, beef bouillon cube, bottled browning sauce, minced onion, green pepper, minced, chopped celery, garlic clove, minced, butter, ground beef, minced chives or 2 tbsp green onion tops, dry mustard, paprika, salt, pepper

boneless skinless chicken breast halves, garlic cloves, minced, olive oil, green onion, white part only, garlic clove, minced, white wine, whipping cream, cornstarch, water, grated parmesan cheese, nutmeg, salt and pepper, grated parmesan cheese, italian parsley, for garnish