Salisbury Steak with Wine Sauce Recipe

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Salisbury Steak with Wine Sauce
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  1. In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.
  2. Transfer bacon to paper towels and set aside; reserve drippings in the skillet.
  3. Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.
  4. Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.
  5. Transfer vegetables to a warm serving platter, cover and keep warm.
  6. Cook steaks until they are well browned, about 3 minutes on each side for medium.
  7. Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet
  8. Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.17 Kcal (1772 kJ)
Calories from fat 204.67 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 123.92mg 41%
Sodium 595.62mg 25%
Potassium 897.69mg 19%
Total Carbs 6.66g 2%
Sugars 2.25g 9%
Dietary Fiber 1.58g 6%
Protein 41.36g 83%
Vitamin C 31.3mg 52%
Vitamin A 0.7mg 25%
Iron 16.7mg 93%
Calcium 28mg 3%
Amount Per 100 g
Calories 124.53 Kcal (521 kJ)
Calories from fat 60.23 Kcal
% Daily Value*
Total Fat 6.69g 35%
Cholesterol 36.47mg 41%
Sodium 175.28mg 25%
Potassium 264.17mg 19%
Total Carbs 1.96g 2%
Sugars 0.66g 9%
Dietary Fiber 0.47g 6%
Protein 12.17g 83%
Vitamin C 9.2mg 52%
Vitamin A 0.2mg 25%
Iron 4.9mg 93%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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