96347 flat iron steaks corn cumin Recipes

cumin seeds, egg, dijon mustard, salt, garlic cloves, minced, vegetable oil, fresh lemon juice, extra virgin olive oil, sea salt, garlic cloves, minced, fresh ground black pepper, flank steaks , or (whatever cut you choose), chopped fresh parsley leaves (optional)

beef shoulder top blade steaks (flat iron), flour tortillas, spicy pico de gallo, shredded mexican blend cheese, prepared italian dressing, lime juice, honey, ground cumin, chili powder

tomato paste, fresh lemon juice (from 1 small lemon), prepared horseradish, worcestershire sauce, extra virgin olive oil, fresh parsley, chopped, kosher salt & freshly ground black pepper (optional), hot sauce, more to taste (optional), romaine lettuce hearts, chopped, endive, chopped, celery ribs, sliced thin on the bias (angle), flank steaks (about 1 inch thick ) or 1 1/2 lbs flat iron steaks (about 1 inch thick), kosher salt & freshly ground black pepper, caperberries or green olives, sliced for garnish

red onion, thinly sliced, olive oil, coarsely chopped walnuts, garlic clove, thinly sliced, flat-iron , hanger, or tri-tip steak, olive oil, chicago steak seasoning, kosher salt, divided, red onions , cut into 1/2-inch-thick slices, white wine vinegar, dark brown sugar, whole grain dijon mustard, black pepper, romaine lettuce heart , torn, crumbled blue cheese

chili seasoning mix, seasoned black beans, rotel, green chilies, onion, minced garlic, flat iron steaks, cubed

wooden skewers, peanut oil, mccormick gourmet collection garam masala, freshly ground mccormick gourmet collection roasted garlic and sea salt, mccormick gourmet collection indian curry powder, freshly ground mccormick gourmet collection peppercorn melange, mccormick gourmet collection ground cumin, flat iron steak , cut into 1-inch pieces, jade sauce, sweetened flaked coconut, toasted

frozen whole-kernel corn, thawed, chopped fresh cilantro, minced red onion, fresh lime juice, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, black beans, rinsed and drained, chopped basic grilled flank steak (about 9 oz), fat-free flour tortillas, shredded monterey jack cheese with jalapeno peppers

avocado, black beans, corn, cumin, green onions, minced cilantro, olive oil, pepper to taste, red pepper, red wine or apple cider vinegar, salt to taste, tomatoes

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots

whole flat iron steak, white or yellow onions chopped, green bell pepper chopped, chili powder, dried oregano, ground cumin, ro-tel tomatoes w/chili, diced tomatoes

extra virgin olive oil, skirt steaks or 2/3 lb flat-iron steak, thinly sliced on an angle and cut into pieces, butter, white mushroom caps, sliced, onion, finely chopped, garlic clove, finely chopped, flour, beef stock, frozen peas, worcestershire sauce, salt, pepper, prepared pie crust , 2 pieces, egg, lightly beaten

french baguette , cut into 1/4-inch slices, olive oil, cream cheese, horseradish , to taste, flat iron steak, fresh coarse ground black pepper, coarse sea salt, tomatoes, thinly sliced, basil, thinly sliced

brown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves

thick) beef flat iron steaks (about 8 oz. each), lite soy sauce, enova oil, mccormick gourmet collection mexican style chili powder, pam original no-stick cooking spray, black bean-pineapple salsa, chopped red onion, chopped fresh cilantro, garnishes: lime wedges, cilantro sprigs

whole red bell pepper juilenned, whole red onion julienned, whole tomatoes , medium coarsley chopped, celery julienned, whole jalapeno peppers minced, vermicelli or capellini noodles, sesame oil, flat iron steak cut into 1/2 in strips, garlic minced, whole lemon juiced and zested, whole limes juiced and zested, cilantro chopped