Corn and Black Bean Salsa Recipe

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Corn and Black Bean Salsa
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Ingredients:

Directions:

  1. Drain and rinsed canned beans and corn. Peel, seed and dice tomoatoes. Chop cilantro and green onions fine. Mix with next 5 ingredients. Chop and add avocado just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2019.3 Kcal (8454 kJ)
Calories from fat 707.66 Kcal
% Daily Value*
Total Fat 78.63g 121%
Sodium 8830.97mg 368%
Potassium 4257.68mg 91%
Total Carbs 294.45g 98%
Sugars 40.23g 161%
Dietary Fiber 69.74g 279%
Protein 56.43g 113%
Vitamin C 92.7mg 155%
Iron 15.7mg 87%
Calcium 321.5mg 32%
Amount Per 100 g
Calories 99.25 Kcal (416 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 121%
Sodium 434.04mg 368%
Potassium 209.26mg 91%
Total Carbs 14.47g 98%
Sugars 1.98g 161%
Dietary Fiber 3.43g 279%
Protein 2.77g 113%
Vitamin C 4.6mg 155%
Iron 0.8mg 87%
Calcium 15.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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