Sizzlin' Cuban Beefstro Recipe

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Sizzlin' Cuban Beefstro
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Ingredients:

Directions:

  1. Place first 4 ingredients in a large zip-top plastic freezer bag; seal and turn steaks to coat. Chill at least 15 minutes or up to 2 hours. Remove steaks from marinade, discarding marinade.
  2. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Place steaks on cooking grate, and grill 5 to 7 minutes on each side or to desired degree of doneness. Serve steaks with Black Bean-Pineapple Salsa, chopped red onion, and chopped cilantro. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.9 Kcal (2650 kJ)
Calories from fat 368.51 Kcal
% Daily Value*
Total Fat 40.95g 63%
Cholesterol 142.88mg 48%
Sodium 4263.91mg 178%
Potassium 271.92mg 6%
Total Carbs 11.54g 4%
Sugars 4.64g 19%
Dietary Fiber 2.33g 9%
Protein 54.08g 108%
Vitamin C 5.7mg 10%
Iron 407.4mg 2263%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 152.35 Kcal (638 kJ)
Calories from fat 88.7 Kcal
% Daily Value*
Total Fat 9.86g 63%
Cholesterol 34.39mg 48%
Sodium 1026.36mg 178%
Potassium 65.45mg 6%
Total Carbs 2.78g 4%
Sugars 1.12g 19%
Dietary Fiber 0.56g 9%
Protein 13.02g 108%
Vitamin C 1.4mg 10%
Iron 98.1mg 2263%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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