Directions:
- Cut beef steaks lengthwise in half, then crosswise into 1/4 inch strips; set aside.
- Combine marinade ingredients in medium bowl. Place beef and marinade in food-safe plastic bag. Close bag securely and marinate in refrigerator 30 minutes.
- Remove beef from marinade; discard marinade.
- Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef.
- Evenly divide beef strips over tortillas. Top with 1 tablespoon Spicy Pico de Gallo and 1 tablespoon cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.42 Kcal (898 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 222.62mg | 9% | |
| Potassium | 258.79mg | 6% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 13% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 14% | |
| Sodium | 205.5mg | 9% | |
| Potassium | 238.89mg | 6% | |
| Total Carbs | 18.95g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.72g | 30% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.8mg | 17% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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