116 flaming soufle Recipes
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green beans (i used a combo of green and purple beans) tr... and7 Moregreen beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste15 min, 8 ingredients
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chipotle sausages, sliced into pieces and8 Morechipotle sausages, sliced into pieces, black beans, drained and rinsed, canned roma tomatoes , chunked, onion, chopped, garlic, chopped, chicken stock, red peppers , roasted over the flame, peeled and chopped, cumin, salt / pepper20 min, 9 ingredients
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Rice Pudding with Flaming Bananas (Emeril Lagasse)
milk, uncooked long-grain white rice, salt, sugar and13 Moremilk, uncooked long-grain white rice, salt, sugar, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, heavy cream, dark rum, flour tortillas , for baskets, sugar mixed with 2 tbsp cinnamon, butter, cubed into tablespoons, brown sugar, bananas, peeled and sliced into 1/4-inch slices, banana liqueur, shaker of powdered sugar2 hour 5 min, 17 ingredients -
Rice Pudding with Flaming Bananas (Emeril Lagasse)
milk, uncooked long-grain white rice , plus 2 tbsp, salt and14 Moremilk, uncooked long-grain white rice , plus 2 tbsp, salt, sugar , plus 1 tbsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, heavy cream, dark rum, butter, diced, light brown sugar, bananas, peeled and sliced 1/4-inch-thick, banana liqueur, sugar, for garnish, ground cinnamon, for garnish, cinnamon sticks, for garnish1 hour , 17 ingredients -
Queso Flameado Flaming Cheese
mexican chorizo (beef or pork) and6 Moremexican chorizo (beef or pork), asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese., green pepper sliced thin, crumbled chiles, green onions, finely chopped, chopped fresh cilantro, fresh corn or flour tortillas, as needed20 min, 7 ingredients -
Put Some Zest Into Your Life
tart shells, lime custard(recipe below ), white chocolate and19 Moretart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.25 min, 22 ingredients -
Panna Cotta With Poached Fruit
panna cotta, milk (divided ), powdered gelatin and9 Morepanna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)30 min, 12 ingredients -
Drunk Baked Apples And Flamed Bananas
cooking apples, bananas, mixed dried fruit and10 Morecooking apples, bananas, mixed dried fruit, chopped walnuts, cinnamon, brandy, light brown sugar, butter, brown sugar, cinnamon, rum, cream20 min, 14 ingredients -
Manhattan Clam Chowder Italian Style
sized hard-shell clams provide the flavor for the broth a... and17 Moresized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped40 min, 18 ingredients -
Farmers' Market Salad
extra-virgin olive oil, sherry vinegar, dijon mustard and5 Moreextra-virgin olive oil, sherry vinegar, dijon mustard, minced shallot, rinsed and crisped salad greens, red flame grapes, cut in half, toasted walnut halves, crumbled blue cheese (3 oz.) such as point reyes8 ingredients -
Burning Flame Cafe
butter, vanilla extract and6 Morebutter, vanilla extract, ground cinnamon , nutmeg and cloves, orange peel strips (1 to 3 inches), cognac or brandy, strong brewed coffee, brown sugar, cinnamon sticks and sweetened whipped cream, optional15 min, 8 ingredients
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