Directions:
- Preheat oven to 300F.
- Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat, cool slightly and spoon off most of the fat.
- Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo the green peppers and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
- Remove from oven.
- Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas. Use a spoon to serve on the tortillas.
- Great for game watching, movie watching or just plain eating! The smell is awesome!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.71 Kcal (878 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 14% | |
| Sodium | 549.53mg | 23% | |
| Potassium | 205.92mg | 4% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.55 Kcal (1384 kJ) | ||
| Calories from fat | 243.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 26% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 14% | |
| Sodium | 866.16mg | 23% | |
| Potassium | 324.58mg | 4% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 17.66g | 22% | |
| Vitamin C | 19.5mg | 21% | |
| Iron | 1.5mg | 5% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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