145 flaming saganaki Recipes

kasseri cheese, salt & freshly ground black pepper, brandy, flour, butter, softened, lemons , juice of, pita bread , brushed with olive oil and grilled, kalamata olive

soft kasseri or kefalotiri cheese, tablepoon melted butter, juice of 1/2 - lemon, crusty bread ......or toasted bread, brandy

krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb graviera cheese, flour (for dredging), olive oil (or less ), lemons, cut into wedges

kasseri cheese, flour (for dredging), olive oil, ouzo, lemon, fresh oregano, fresh cherry tomatoes, pita bread , wedges, kalamata olive

graviera (1/2 inches thick slices) or 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices), flour, butter, lemon, cut into 4 wedges, brandy, warmed

kefalotiri or kasseri cheese. if you find it difficult to find these greek cheeses, you can substitute it with halloumi or sheeps milk feta., roughly a bout a 1/4 cup(1 1/2oz / 45g) plain flour with 1tsp freshly ground pepper added., olive oil for frying ., oregano, lemon

pork tenderloin, cubed, hot picante sauce, chopped green chiles, chipotle peppers in adobo sauce, limes, juiced

water, dark brown sugar, cinnamon sticks, broken in half, orange peel, dry red wine, fresh orange juice, fresh lemon juice, brandy, whole nutmeg

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

shallot, diced, fresh lemon juice, feta cheese, crumbled, dried oregano, salt, freshly ground pepper, extra-virgin olive oil, heads romaine lettuce, washed and torn into bite sized pieces, grape tomatoes, halved, kalamata olives, cucumber, sliced, greek vinaigrette , recipe follows, pepperoncini, red onions, thinly sliced, saganaki , recipe follows, kasseri cheese , cut into 1/2-inch pieces, butter, melted, brandy, lemon, juiced

kefalotyri (other frying cheese is welcome), butter, eggs, salt and pepper

tomatoes, roughly chopped, garlic clove, leaves basil, leaves mint, gin , to taste, kalamata olive, pits removed, finely chopped, caster sugar, roma tomatoes, peeled and seeded, diced very finely, english cucumber, peeled and diced very finely, chives, finely chopped, halloumi cheese, cut into small cubes, olive oil

fresh fruit such as pineapple chunks , strawberries, grapes, orange sections, and mango, soft bread cubes, lemon extract

filet, olive oil, freshly ground black pepper, salt, cognac, heated, chopped parsley