Directions:
- In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2473.08 Kcal (10354 kJ) | ||
| Calories from fat | 1953.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.01g | 334% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 21% | |
| Sodium | 1356.87mg | 57% | |
| Potassium | 2526.74mg | 54% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 56.26g | 113% | |
| Vitamin C | 99mg | 165% | |
| Vitamin A | 24mg | 800% | |
| Iron | 3.9mg | 22% | |
| Calcium | 691mg | 69% | |
| Amount Per 100 g | |||
| Calories | 56.81 Kcal (238 kJ) | ||
| Calories from fat | 44.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 334% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 21% | |
| Sodium | 31.17mg | 57% | |
| Potassium | 58.05mg | 54% | |
| Total Carbs | 0.9g | 13% | |
| Sugars | 0.42g | 74% | |
| Dietary Fiber | 0.39g | 68% | |
| Protein | 1.29g | 113% | |
| Vitamin C | 2.3mg | 165% | |
| Vitamin A | 0.6mg | 800% | |
| Iron | 0.1mg | 22% | |
| Calcium | 15.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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