231496 five spice rubbed chicken wings sauce dave Recipes

chicken wings, plain yogurt, cornstarch, ginger-garlic paste, whole serrano pepper, cayenne pepper, soy sauce, salt, oil, cooking oil, black mustard seeds, shallots, diced small, curry leaves, fresh lemon juice, ketchup, salt

chicken wings , tips discarded, olive oil, black pepper, salt, apricot preserves, lime juice, garlic, finely minced, ground cumin, cayenne pepper

chicken wings, flour, garlic powder, paprika, seasoning salt, salt, pepper

chicken wings (about 2-1/2 lb), king arthur unbleached all-purpose flour, seasoned salt, pepper, divided, vegetable oil, onions, chopped, garlic clove, minced, water, salt, hot cooked rice

garlic, minced, green onions, chopped, sugar, chinese five-spice powder, fish sauce, soy sauce, sweet chili sauce, salt to taste (optional), chicken wings, limes, quartered

chicken wings (2-3 lbs.), water, soy sauce, gingerroot, leek, cut up, sugar, vinegar, red chili peppers, dried, five-spice powder, garlic cloves, minced

chicken wings, extra-virgin olive oil, kosher salt & freshly ground black pepper, unsalted butter, softened, big fat tbsp thai red curry paste, honey, soy sauce, lime, halved, chopped cilantro leaf, for garnish

chicken wings (or more if desired), light beer, hot sauce (eyeball it), red pepper flakes (eyeball it), salt (to taste), pepper (to taste)

chicken wings , tips saved for another use, chopped garlic, chopped peeled fresh ginger, chopped fresh chili pepper, rice wine vinegar, light soy sauce, canola vegetables or 2 tbsp grapeseed oil, sesame oil, sugar, fresh ground black pepper

chicken wings (use the plumpest you can find), margarine or butter, soy sauce, brown sugar, water, dry mustard, garlic powder (optional)

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings, thawed, water, soy sauce, granulated sugar, oil, pineapple juice, powdered ginger (fresh ginger would probably be even tastier), garlic powder (fresh garlic would probably be even tastier)

chicken wings, about 10 wings, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (optional)

chicken wings, cornstarch, salt, white pepper oil for frying, olive oil, tarragon wine vinegar, dry white wine, garlic clove mashed, dry mustard, sugar, dried basil crushed, dried oregano crushed, dried tarragon crushed, salt, freshly ground black pepper, tomato peeled seeded and thinly sliced crosswise, green bell pepper thinly sliced crosswise, onion thinly sliced in rings

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

chicken wings, five-spice powder, hardboiled egg, oil, garlic, bean curd, sugar, salt, light soy sauce, black soy sauce, dried chinese mushrooms , soaked in warm water for 30 min, water, fresh coriander

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired