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Chicken Wings With Caramel Black Pepper Glaze Recipe

Chicken Wings With Caramel Black Pepper Glaze Recipe

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Chicken Wings With Caramel Black Pepper Glaze

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Ingredients:

Serving

12 chicken wings
1 to 2 quarts vegetable oil for deep frying
1/2 cup granulated sugar
1 tbsp water
1/3 cup asian fish sauce
1 tbsp pepper

Directions:

Cut the chicken wings into 2 pieces, cutting at the joint. Remove the wing tips and reserve for stock, if desired.
Heat the oil in a large pot to 375 degrees F.
Add the chicken wings and fry for about 10 to 15 minutes, until golden brown and crispy. Remove the wings to paper towels to drain.
Combine the sugar and water in a small saucepan; place over medium-high heat until the sugar turns a light caramel color, about 7 minutes.
Remove from heat and add the fish sauce. The sauce will boil vigorously. Return to medium heat and cook until slightly thickened, about 30 seconds to 1 minute. Stir in the pepper.
Toss the chicken wings with the sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5869.1 Kcal (24573 kJ)
Calories from fat	5620.81 Kcal
		% Daily Value*
Total Fat	624.53g	961%
Cholesterol	433.44mg	144%
Sodium	4601.59mg	192%
Potassium	776mg	17%
Total Carbs	46.39g	15%
Sugars	41.5g	166%
Dietary Fiber	4.02g	16%
Protein	70.61g	141%
Vitamin C	0.3mg	1%
Iron	7.4mg	41%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	589.29 Kcal (2467 kJ)
Calories from fat	564.36 Kcal
		% Daily Value*
Total Fat	62.71g	961%
Cholesterol	43.52mg	144%
Sodium	462.02mg	192%
Potassium	77.91mg	17%
Total Carbs	4.66g	15%
Sugars	4.17g	166%
Dietary Fiber	0.4g	16%
Protein	7.09g	141%
Iron	0.7mg	41%
Calcium	12.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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