Chicken Wings With Caramel Black Pepper Glaze Recipe

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Chicken Wings With Caramel Black Pepper Glaze
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Ingredients:

  • 1 to 2 quarts vegetable oil for deep frying
  • 1 tbsp water
  • 1 tbsp pepper

Directions:

  1. Cut the chicken wings into 2 pieces, cutting at the joint. Remove the wing tips and reserve for stock, if desired.
  2. Heat the oil in a large pot to 375 degrees F.
  3. Add the chicken wings and fry for about 10 to 15 minutes, until golden brown and crispy. Remove the wings to paper towels to drain.
  4. Combine the sugar and water in a small saucepan; place over medium-high heat until the sugar turns a light caramel color, about 7 minutes.
  5. Remove from heat and add the fish sauce. The sauce will boil vigorously. Return to medium heat and cook until slightly thickened, about 30 seconds to 1 minute. Stir in the pepper.
  6. Toss the chicken wings with the sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5869.1 Kcal (24573 kJ)
Calories from fat 5620.81 Kcal
% Daily Value*
Total Fat 624.53g 961%
Cholesterol 433.44mg 144%
Sodium 4601.59mg 192%
Potassium 776mg 17%
Total Carbs 46.39g 15%
Sugars 41.5g 166%
Dietary Fiber 4.02g 16%
Protein 70.61g 141%
Vitamin C 0.3mg 1%
Iron 7.4mg 41%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 589.29 Kcal (2467 kJ)
Calories from fat 564.36 Kcal
% Daily Value*
Total Fat 62.71g 961%
Cholesterol 43.52mg 144%
Sodium 462.02mg 192%
Potassium 77.91mg 17%
Total Carbs 4.66g 15%
Sugars 4.17g 166%
Dietary Fiber 0.4g 16%
Protein 7.09g 141%
Iron 0.7mg 41%
Calcium 12.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.6
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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