Directions:
- Cut the chicken wings into 2 pieces, cutting at the joint. Remove the wing tips and reserve for stock, if desired.
- Heat the oil in a large pot to 375 degrees F.
- Add the chicken wings and fry for about 10 to 15 minutes, until golden brown and crispy. Remove the wings to paper towels to drain.
- Combine the sugar and water in a small saucepan; place over medium-high heat until the sugar turns a light caramel color, about 7 minutes.
- Remove from heat and add the fish sauce. The sauce will boil vigorously. Return to medium heat and cook until slightly thickened, about 30 seconds to 1 minute. Stir in the pepper.
- Toss the chicken wings with the sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5869.1 Kcal (24573 kJ) | ||
| Calories from fat | 5620.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 624.53g | 961% | |
|---|---|---|---|
| Cholesterol | 433.44mg | 144% | |
| Sodium | 4601.59mg | 192% | |
| Potassium | 776mg | 17% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 70.61g | 141% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 7.4mg | 41% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 589.29 Kcal (2467 kJ) | ||
| Calories from fat | 564.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.71g | 961% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 144% | |
| Sodium | 462.02mg | 192% | |
| Potassium | 77.91mg | 17% | |
| Total Carbs | 4.66g | 15% | |
| Sugars | 4.17g | 166% | |
| Dietary Fiber | 0.4g | 16% | |
| Protein | 7.09g | 141% | |
| Iron | 0.7mg | 41% | |
| Calcium | 12.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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