24326 fish terrine smoked Recipes

chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers

margarine, bacon fat, onion, diced, celery, diced, red potatoes (about 1 1/2 cups), garlic, minced, dried thyme, dried tarragon, dried dill weed, all-purpose flour, paprika, fish stock, smoked salmon, diced, bay leaf, lemon juice, worcestershire sauce, tabasco sauce, pepper, salt, white wine, half-and-half, chopped fresh parsley

smoked fish fillet, diced onion, dill sprigs, chopped parsley, olive oil, grated tasty cheese, breadcrumbs, paprika, diced kumara (steamed ), diced garlic, salt and pepper, butter, flour, cream, milk (1 cup)

smoked fish fillet, cream cheese (softened ), lemon juice, grated onions, chopped parsley, parsley (to garnish )

smoked fish fillet or 250 g haddock or 250 g cod, butter, cream, eggs, salt & freshly ground black pepper, grated parmesan cheese

smoked fish, onion, minced, celery, finely chopped, garlic, crushed, sweet pickle, finely chopped, mayonnaise , add a little at a time until desired consistency is achieved, worchestershire sauce, fresh parsley, chopped

smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered

salmon fillet, cut into 1/2inch cubes, salt, freshly ground black pepper, fish stock or clam juice, unsalted butter, shallots, thinly sliced, sliced mushrooms, brandy, unflavored gelatin, tabasco, cold heavy cream, sliced smoked salmon , cut into 5 by 1 1/2inch strips across the grain, ripe avocado, peeled, pitted, and thinly sliced

smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets

margarine, bacon fat, white onion diced, diced celery, red potatoes scrubbed and diced, minced garlic, dried thyme, dried tarragon, dried dill weed, all purpose flour, paprika, fish stock, smoked salmon diced, dried bay leaf, lemon juice, worcestershire sauce, tabasco sauce, freshly ground black pepper, salt, dry white wine, half-and-half, chopped fresh parsley

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

smoked sturgeon, minced shallots, minced garlic, butter, chopped green onions, chopped tarragon, chopped chives, chopped parsley, cream cheese, softened, heavy cream, salt and white pepper, chive cream in a squeeze bottle, caviar, toast points, chives, minced red onion

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

smoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper

smoked fish , skin removed meat chopped in coarsely, neufchatel / or cream cheese, whole jalapenos, whole lime squeeze juice from lime, light mayo, old bay seasoning, salt & pepper to taste

smoked fish, flaked, mayonnaise, pickle relish, prepared horseradish, chopped onion, salt, freshly ground pepper, hot pepper sauce, fresh lime juice