Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse) Recipe

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Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
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  1. Lightly oil a terrine mold. Line the mold with plastic wrap. In a food processor, puree 1 1/2 pounds salmon, clarified butter, and cream. Puree until smooth. Turn the mixture out into a mixing bowl. Stir in the lemon juice and chopped herbs. Season with salt and pepper. Line the prepared mold with 1/2 pound of the smoked salmon. To assemble, spread 1/3 of the mousse evenly over the smoked salmon. Smear the mousse with the caviar. Lay 3 ounces smoked salmon over the caviar. Repeat layering until 6 total layers are present. Wrap the mold tightly and refrigerate for 24 hours. Remove the mold and invert the mold onto a platter. Place a couple of slices of the terrine on a plate. Serve the terrine with toast points. Garnish with chopped parsley and chervil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.38 Kcal (1266 kJ)
Calories from fat 227.46 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 80.38mg 27%
Sodium 744.51mg 31%
Potassium 178.25mg 4%
Total Carbs 0.3g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 17.19g 34%
Vitamin C 1.5mg 3%
Iron 1mg 6%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 247.61 Kcal (1037 kJ)
Calories from fat 186.26 Kcal
% Daily Value*
Total Fat 20.7g 39%
Cholesterol 65.82mg 27%
Sodium 609.65mg 31%
Potassium 145.96mg 4%
Total Carbs 0.24g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 14.08g 34%
Vitamin C 1.2mg 3%
Iron 0.8mg 6%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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