246 fish stew with peppers and Recipes

chopped onion, divided, dry white wine, mussels (about 1 1/2 lb), scrubbed and debearded, flat-leaf parsley sprigs, divided, butter, chopped fennel bulb, chopped leeks (about 1 lb), boiling water, extralarge fish-flavored bouillon cubes (such as knorr), thyme sprigs, bay leaf, half-and-half, creme fraiche, egg yolks, cod or other firm white fish fillets, cut into 1-inch pieces, sea scallops, chopped fresh flat-leaf parsley, julienne-cut lemon rind, sea salt, black pepper

cod fish fillets, tomatoes, cut up, marjoram, basil, salt, pepper, olive oil, garlic cloves, minced, celery ribs, chopped, parsley, chopped, toast

olive oil, garlic, minced, onion, diced, tomato, diced, pink salmon, water, bay leaf (optional), salt and ground black pepper to taste, fish sauce (optional)

olive oil, onion, chopped, green bell peppers, chopped, garlic, minced, tomato, seeded and chopped, bay leaf, dry white wine, potato, peeled and cut into 1 inch cubes, fish stock or 1 1/2 cups bottled clam juice, saffron thread, crushed, baby calamari, cut into 1 inch rings, buttered noodles

chickpeas, fresh spinach , clean and torn (it is ok if use frozen), cod, (disalated ,deboned and torn into chunks) or fresh firm flesh fish., spanish virgin olive oil, onion, thinly sliced, tomatoes, chopped, flour, spanish sweet paprika (pimenton de la vera is the best)), salt and pepper to taste

dried anchovies, kelp, onion (half ), garlic cloves, shiitake mushrooms, beef, green onions, hot pepper flakes, olive oil, sesame oil, tofu, fish sauce, eggs

virgin olive oil, garlic cloves, chopped, fresh parsley, tiny new unpeeled potatoes, cut in chunks or slices, laurel leaves, water or fish broth enough to cover potatoes, saffron (a few strings), chopped dry mushrooms (your choice ), salt and pepper, perch fillets, bite pieces

bottled clam juice, garlic (2 smashed, 2 minced), cherrystone clams, e-v olive oil, onion, thinly sliced, squid, cleaned and cut into 1/2 -thick rings, dry white wine, red wine vinegar , plus more to taste, diced tomatoes, firm white-fleshed fish fillet, such as halibut, skinned and cut into 1 chunks, shrimp, peeled and deveined, chopped fresh parsley, divided, fine dry breadcrumbs, freshly ground pepper , to taste

onions, chopped, olive oil, water, dry red wine or 2 cups white wine, tomato paste, sugar, salt, oregano, basil, pepper, parsley flakes, skinless fish fillet, crabmeat, dozen cherrystone clams or 3 dozen oysters, in the shell

good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock (recipe follows) or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (use the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic

onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine

pork, cubed inch size pieces, carrots, cut (larger pieces), onion, cut into small pieces, bok choy, cut, chinese cabbage, cut, mushrooms, sliced, water, cornstarch (or more ), orange rind , 2 to 3 inches long, chili pepper (to taste), ground ginger (or to taste, may be fresh ginger - 1/2 tsp), garlic cloves, chopped, white wine, brown sugar, chicken stock, drops fish sauce, soya sauce, oil

dried shrimp (about 2 cups), onion, thinly sliced, serrano chilies, seeded and finely chopped, garlic cloves, chopped, paprika, crushed red pepper flakes, olive oil or 2 tbsp vegetable oil, coconut milk, whole tomatoes, drained and chopped, salt, soft breadcrumbs, natural-style peanut butter, olive oil or 3 tbsp vegetable oil, raw shrimp, shelled and de-veined, cod fish fillet, cut into 1 1/2-inch pieces, cupfresh cilantro, minced

onion, peeled and finely chopped, leek, washed and finely sliced, extra virgin olive oil, courgettes , halved lengthways, potato, peeled, anchovies, white wine, milk, stock, cod fish fillet, skinned and pinboned, salt, fresh ground black pepper, handful fresh flat-leaf parsley, roughly chopped, spring onion, finely sliced, lemon , juice of, a

water, salt, frozen french cut green beans, yellow onions, cubed, eggplant, cubed, olive oil, fish fillets, cipotle pepper, ground, parsley flakes, garlic powder, dried basil, black pepper, red bulgur, water, bay leaf

salt cod fish , soaked in cold water overnight, potatoes, with skin, bacon, cut in small pieces, olive oil, onion, sliced, fresh thyme, chorizo sausage, diced, stewed tomatoes, salt and pepper, hard-boiled eggs, ripe bananas, avocado

canola oil, to cook, kaffir lime leaves , julienned, serrano chile, minced, ginger, onion, minced, fish sauce, heavy cream, coconut milk, leeks , white part julienned, lime, juiced, salt and pepper, to taste, dozen wellfleet or pei oysters, shucked and save the shells

potatoes, chopped, chopped onion, garlic, minced, cream of celery soup, frozen whole kernel corn, frozen baby lima beans, chicken broth, dry white wine or chicken broth, lemon pepper seasoning, fresh cod or other whitefish fillets, stewed tomatoes, undrained, nonfat dry milk powder