Chickpea Spinach And Cod Stew Recipe

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Chickpea Spinach And Cod Stew
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Ingredients:

  • 1 can (8 oz) chickpeas
  • 1 bunch fresh spinach , clean and torn (it is ok if use frozen)
  • 1/2 lb cod, (disalated ,deboned and torn into chunks) or fresh firm flesh fish.
  • 1 can (8 oz) tomatoes, chopped
  • 1 tbsp flour
  • 1 tsp spanish sweet paprika (pimenton de la vera is the best))
  • salt and pepper to taste

Directions:

  1. In a medium pan arrange chickpeas, well risen and drained and the cod. Add cold water (do not add too much water, just enough to cover the chickpeas) and take to a boil on medium heat. Let it cook for 10 minutes. Add spinach,salt and pepper to taste and let it cook for another 5 minutes.
  2. While chickpeas are cooking take a pan and add oil and onion. Cook on low until onion is soft but not brown. Add tomatoes and stir well. Let cook for 10 more minutes and then add the flour and paprika. Mix and let it cook on very low heat 5 minutes, stirring constantly since paprika burns easily.
  3. Pour the content of the pan into the casserole with the chickpeas mixture and stir carefully so fish does not break up too much. The sauce will thickens a little. Check for salt and pepper and let it cook on medium for 15 minutes.
  4. Turn the heat off and let it rest for 10 minutes.
  5. Serve on individual bowls and sprinkle with some chopped hard boiled eggs if you like (this is the Spanish colorful way of adding some more proteins to the dish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.93 Kcal (816 kJ)
Calories from fat 136.59 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 1.67mg 1%
Sodium 130.09mg 5%
Potassium 575.72mg 12%
Total Carbs 11.4g 4%
Sugars 1.54g 6%
Dietary Fiber 3.12g 12%
Protein 4.96g 10%
Vitamin C 25.8mg 43%
Iron 3.1mg 17%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 146.72 Kcal (614 kJ)
Calories from fat 102.81 Kcal
% Daily Value*
Total Fat 11.42g 23%
Cholesterol 1.25mg 1%
Sodium 97.92mg 5%
Potassium 433.34mg 12%
Total Carbs 8.58g 4%
Sugars 1.16g 6%
Dietary Fiber 2.35g 12%
Protein 3.74g 10%
Vitamin C 19.4mg 43%
Iron 2.3mg 17%
Calcium 73.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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