120799 fish paper parcels leeks vanilla Recipes
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water or stock, diced potatoes (5 medium to large), butter and8 Morewater or stock, diced potatoes (5 medium to large), butter, leeks, thinly sliced (about 3 large), celery, peeled and chopped, fresh dill, salt, black pepper to taste, cornstarch, heavy cream, fresh parsley, finely chopped or minced40 min, 11 ingredients
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leeks, washed and rough chopped and10 Moreleeks, washed and rough chopped, extra large russet or starchy potatos (about 3 cups chopped), onion, garlic, crushed, chicken stock, prepared, olive oil, salt to taste, pepper to taste (i like lots), rubbed parsley, heavy cream , milk or skim milk (your choice), almonds (optional)11 ingredients
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leeks, white and light green parts only, cleaned and7 Moreleeks, white and light green parts only, cleaned, marinated artichoke hearts with stems (from a specialty food shop), or two 12-oz jars marinated artichoke hearts in oil, drained, olive oil, lemon juice, kosher salt, freshly ground black pepper, linguine, freshly grated parmesan8 ingredients
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Leek Gruyere Soup En Croutechicken broth and10 Morechicken broth, leeks,sliced (remember to remove all the sand), fresh mushrooms,sliced, fine herbes,crushed, white pepper, flour, gruyere,shredded (gruyere,melts smoothly and does not curdle when this is baked at a high temperature), fresh parsley,snipped, half-and-half, frozen puff pastry(2 sheets,thawed ), egg,beaten30 min, 11 ingredients
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Oatmeal Leek Soupleek, whole milk, freshly ground black pepper, salt and1 Moreleek, whole milk, freshly ground black pepper, salt, quick cooking oats10 min, 5 ingredients
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Leek Potato And Kielbasa Soupfennel seed, lightly crushed, unsalted butter and7 Morefennel seed, lightly crushed, unsalted butter, sliced leeks, white part only, rinsed and drained, chicken stock, boiling potatoes, peeled and diced, more) cooked fresh or smoked kielbasa diced, heavy cream, sliced arugula, diced red bell pepper for garnish25 min, 9 ingredients
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Leek Mushroom Potato Soupcubed cooked) potatoes. i used fingerling ; yukon gold, r... and10 Morecubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves40 min, 11 ingredients
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Mushroom Leek And Brown Rice Soupleeks (about 1 lb or 3 large), olive or canola oil and7 Moreleeks (about 1 lb or 3 large), olive or canola oil, garlic, pressed, carrot, peeled , halved lengthwise, and sliced, beef , chicken, or vegetable stock, dried thyme or 2 tbsp fresh, brown rice (or 1/2 cup barley), good, dry, red wine (cabernet or merlot is good), mushrooms, sliced ( white or baby ports)4 hour , 9 ingredients
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Mushroom-leek Soupleek , 1 in diameter, crushed or minced garlic and9 Moreleek , 1 in diameter, crushed or minced garlic, diced or shredded carrots, sliced mushrooms, olive oil, marjoram, water, whole allspice, sea salt and fresh-ground pepper to taste, buttermilk + 1 tbsp bread crumbs, sour cream , cooked crumbled bacon20 min, 11 ingredients
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Leek And Pancetta Souppancetta, chopped, olive oil, grated carrots and6 Morepancetta, chopped, olive oil, grated carrots, leeks , cut in thin 1/2 moons, onion, white wine, more) chicken broth, rind of romano or parmesan cheese, salt and pepper to taste9 ingredients
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Potatoe And Leek Soupleeks sliced thinly, potatoes cubed and7 Moreleeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf30 min, 9 ingredients
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Vegan Leek & Garlic Artichoke Soupleeks, chopped, garlic, peeled, divided, vegetable broth and6 Moreleeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice55 min, 9 ingredients
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Saute of Chicken, Leeks, and Mushroomsleeks, trimmed, chicken thighs (about 1 lb), skinned, salt and8 Moreleeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice11 ingredients
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Leek-Goat Cheese Tartrefrigerated piecrusts, leeks, olive oil, whipping cream and4 Morerefrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese8 ingredients
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Chicken and Leeks in Parchmentleeks, carrots, olive oil and5 Moreleeks, carrots, olive oil, skinned and boned chicken breast halves, coarse-grained mustard, chopped fresh thyme, salt, freshly ground pepper8 ingredients
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Leek and Onion Tart with Herb Chèvresheets frozen puff pastry, thawed in refrigerator and8 Moresheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste9 ingredients
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Creamed Leeksleeks (about 3 lb), cleaned, butter or margarine, divided and4 Moreleeks (about 3 lb), cleaned, butter or margarine, divided, all-purpose flour, milk, salt, pepper6 ingredients
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