Mushroom Leek And Brown Rice Soup Recipe

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Mushroom Leek And Brown Rice Soup
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Ingredients:

Directions:

  1. Cut off root end of leeks and discard.
  2. Halve leeks lengthwise and thinly slice.
  3. Soak leek slices in several changes of water to rid of any sand.
  4. Heat oil over low flame in a heavy bottomed pot.
  5. Add leeks and garlic and cook, covered, until leeks have wilted, (about 20 minutes).
  6. Add remaining ingedients and bring to a boil.
  7. Reduce heat to low and cook, partially covered, for 3-4 hours.
  8. After 2 hours, check regularly and add liquid as necessary. Do not add too much or soup will lose the velvety texture it developes with the slow, long cooking!
  9. May add 1/4 cup corn, tomato, or spinach with mushrooms. I don't.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.33 Kcal (4284 kJ)
Calories from fat 301.05 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 367.32mg 122%
Sodium 555.62mg 23%
Potassium 2729.09mg 58%
Total Carbs 47.42g 16%
Sugars 8.82g 35%
Dietary Fiber 5.7g 23%
Protein 119.95g 240%
Vitamin C 18mg 30%
Vitamin A 0.2mg 5%
Iron 15.3mg 85%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 113.79 Kcal (476 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 51%
Cholesterol 40.85mg 122%
Sodium 61.78mg 23%
Potassium 303.47mg 58%
Total Carbs 5.27g 16%
Sugars 0.98g 35%
Dietary Fiber 0.63g 23%
Protein 13.34g 240%
Vitamin C 2mg 30%
Iron 1.7mg 85%
Calcium 22mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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