67 fish liquid Recipes

oil or 1 -2 tbsp butter, onion, chopped (or leek, shallots, green onions), garlic, crushed (optional), boneless meat chicken, chopped firm vegetables (potato, sweet potato, carrot, celery, turnip, parsnip, zucchini squash, sweet corn), stock (beef, chicken, vegetable or fish; liquid or cubes), penne pasta, chopped green vegetables (eg broccoli, spinach, green beans, peas, canned vegetables), salt and pepper, herbs (eg, fresh or dried basil flat-leaf parsley, oregano), red sweet pepper, salt and pepper, dried herbs (or fresh to taste), worcestershire sauce, soy sauce, chili sauce, tomato paste , juice,puree, creamed corn

red pepper, finely chopped (optional), brown sugar, cornstarch, water, green onions, sliced, lemon juice, soy sauce, chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate ), salt and pepper

canola oil, shallots, finely chopped, garlic cloves, minced, ground pork, light brown sugar, chinese black bean sauce, dried hot chiles, maggi sauce (a vegetable-based liquid seasoning) or soy sauce, asian fish sauce, low-sodium chicken broth, unseasoned rice vinegar, oyster sauce, toasted sesame oil, sambal oelek (hot chile sauce), chinese broccoli, fresh chinese egg noodles , linguine or spaghetti, chinese roast pork, thinly sliced, scallion, thinly sliced

oil, flour, onions, chopped, stalks celery, chopped, frozen chopped okra, chicken broth, whole tomatoes , w/liquid, garlic, crushed, bay leaves, crab boil , tied in cheesecloth, salt & pepper, hot pepper sauce, raw shrimp, peeled, crabmeat or 2 cans, oyster (optional), firm white fish fillet (halibut, white fish, cod), gumbo file powder

diced blanched salt pork or bacon, butter, sliced onions, imported bay leaf, crumbled common or pilot crackers, or 1 pressed-down cup fresh white bread crumbs, liquid (milk , chicken stock, fish stock, clam juices, or a combination), peeled and sliced or diced boiling potatoes, salt and freshly ground white pepper

canola oil, yellow or sweet onion, sliced, sliced button mushrooms, beef broth, soy sauce, fish sauce, asian hot chile sesame oil or favorite hot sauce, kimchee with liquid, bok choy, roughly chopped, shredded pork, salt and freshly ground pepper, soft tofu, cut into small pieces, scallions, chopped

dry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes

vegetable oil, onions, quartered, lemon grass stalks, white parts only , cut into 1-inch pieces, fresh ginger, sliced, garlic, chopped, whole chicken, cut into 4 pieces, young coconuts, liquid only, chayote squash, diced, fish sauce

olive oil, chopped garlic, eggplant, chopped into 3/4 inch pieces, zucchini, chopped into 1/2 inch pieces, red bell pepper, chopped into 1/2 inch pieces, onion, chopped, dried oregano, crushed tomatoes, with liquid, red wine vinegar, salt and pepper, orange roughy or 6 (7 oz) sea bass fillets

extra virgin olive oil, no-salt-added tomato sauce, garlic, minced, lemon juice concentrate, parsley, onion, diced, dill weed, ground turmeric, lemon , rind of, splenda sugar substitute, tarragon, low-sodium instant chicken bouillon granules, liquid smoke

red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides, canned shiitake mushrooms, sliced thinly, bean curd, cut into small pieces, ginger , cut into thin strips, coriander, chopped, canned salted plums , meshed and with seed removed, salted plum liquid, salt, light soy sauce, sesame oil (optional), water

tuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper

beef broth, sliced cabbage, chopped onion, potato , pared and diced, diced carrot, diced celery, pickled beets, drained , liquid reserved, beets coarsely chopped, smoked fish fillet, skinned , boned (whitefish, trout, kippers, or sablefish), unsalted butter , room temperture, scallions, finely chopped, lemon juice, fresh ground pepper, salt, radishes, cucumber, chopped fresh dill, sour cream

bacon, finely chopped, chopped yellow onions, chopped celery, diced carrots, bay leaves, flour, white potatoes, peeled and diced, fish stock, cream (or substitute evaporated milk and milk mixture), shrimp, scallops, fish filets, chopped parsley, garlic, finely minced, liquid crab boil, salt and pepper

meat (thin sliced to approximately 1/4-inch thick ), sea salt, liquid smoke, garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce or 3/4 tsp fish sauce, tabasco sauce (if you want it to have a little kick) (optional)

butter, sliced mushrooms, flour, tomato paste, liquid: 1/2 cup each of fish and chicken stock and milk, salt and pepper, peeled, deveined shrimp , steamed through, coarsely chopped, milk or heavy cream to thin if needed, more of snipped chives for garnish

olive oil, red bell pepper, diced, onion, diced, minced garlic, diced tomatoes with their liquid, cumin, cod fish fillet, lime juice, salt, pepper, taco shells (hard or soft , regular or whole wheat)

tuna fish, grated, cream cheese, lemon juice, grated onions, prepared horseradish, salt, liquid smoke, chopped nuts, chopped parsley