Shrimp Sauce Recipe

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Shrimp Sauce
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Ingredients:

Directions:

  1. In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.
  2. Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.21 Kcal (1110 kJ)
Calories from fat 146.07 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 74.16mg 25%
Sodium 276.13mg 12%
Potassium 414.13mg 9%
Total Carbs 9.59g 3%
Sugars 0.89g 4%
Dietary Fiber 1.24g 5%
Protein 19.85g 40%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 190.49 Kcal (798 kJ)
Calories from fat 104.92 Kcal
% Daily Value*
Total Fat 11.66g 25%
Cholesterol 53.27mg 25%
Sodium 198.34mg 12%
Potassium 297.46mg 9%
Total Carbs 6.89g 3%
Sugars 0.64g 4%
Dietary Fiber 0.89g 5%
Protein 14.26g 40%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 4%
Iron 1.2mg 10%
Calcium 156.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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