105950 fish cilantro chutney banana leaves Recipes

banana, leaves kale (removed from stem ), vanilla yogurt, fat-free hazelnut-flavored nondairy liquid coffee creamer, coconut extract, ice

boneless salmon fillet (approximately 1/2 lb), leek, sliced thinly, carrot , julienned, cilantro chutney (coriander chutney) or 1 tbsp pureed fresh cilantro, ghee or 1 tbsp butter, lemon juice, fresh ground black pepper, salt, parchment paper (1 15x20 inch piece)

coarsely chopped fresh cilantro, fresh mint leaves, green onions, chopped, jalapeno pepper, seeded and chopped, grated fresh ginger, garlic clove, chopped, fresh lemon juice, ground cumin, salt, freshly ground black pepper, plain yogurt, drained

cod fillets, cut into 1-inch cubes, canola oil, dried red chile peppers, salt and ground black pepper to taste, mayonnaise, wasabi paste, chopped fresh cilantro, green cabbage leaves, chopped fresh cilantro

whole chicken , cut into pieces, minced fresh ginger root, minced garlic, fresh cilantro, ground cumin, jalapeno chile pepper, stem and seeds removed, lemon juice, ground unsalted cashews, heavy whipping cream, salt to taste

cilantro, stems and all, chopped finely, onion, chopped, hot chili pepper, minced, salt, garam masala (optional), cayenne pepper , pinch, lemon juice

fresh cilantro, chopped, dried red pepper, lemon juice, water, onion, chopped, salt, ground cumin

basmati rice, cleaned,washed and drained, ghee, cumin seed, black mustard seeds, red chilies, crushed, tomatoes, washed,peeled and sliced, grated carrot, cream, salt, banana leaves (square pieces)

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)

whole 5 lb salmon , scaled, eviscerated and fins trimmed, lemon, sliced into rounds, sake, bean paste, salt, szechuan peppercorns, coarsely ground, lemon juice, vegetable oil, banana leaves

frozen banana leaves, achiote paste* (recommended : recado rojo), garlic, white vinegar, orange juice, kosher salt, trimmed, boneless pork butt, halved, water, marinated red onions , recipe follows, habanero salsa , recipe follows, suggestion : steamed white rice or fresh, warm tortillas, be found at gourmet supermarkets or specialty mexican markets.

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish

sized fish fillets or 3 medium indian mackerel, chili powder, cornstarch, cumin powder, coriander powder, turmeric powder, lemon juice, oil, salt, bell peppers (red, yellow or orange), green unripe mango, chili powder, banana leaves

bananas, peeled ,cut crosswise the width of a bacon strip, fresh lemon juice, fairly narrow bacon , cut in half cross wise, uncooked, mango chutney or 1 cup bergie colonel grey chutney (bergie s colonel grey s chutney)

fish stock or 3 1/4 cups vegetable stock, pasta shells or 1 1/4 cups bow tie pasta, stalks celery, finely chopped, avocados, chopped, garlic clove, peeled and chopped, chopped fresh cilantro , plus some whole leaves for garnish, grated aged cheddar cheese, extra virgin olive oil, cider vinegar, lemon juice, grated lemon , rind of, french mustard, chopped fresh cilantro, salt and pepper

olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling