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Avocado and Pasta Salad With Cilantro Recipe

Avocado and Pasta Salad With Cilantro Recipe

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Ingredients:

Serving

3 1/4 cups fish stock
1 1/4 cups pasta shells
4 stalks celery, finely chopped
2 avocados, chopped
1 garlic clove, peeled and chopped
1 tbsp finely chopped fresh cilantro , plus some whole leaves for garnish
1 cup grated aged cheddar cheese
2/3 cup extra virgin olive oil
1 tbsp cider vinegar
2 tbsp lemon juice
1 grated lemon , rind of
1 tsp french mustard
1 tbsp chopped fresh cilantro
salt and pepper

Directions:

Bring the stock to a boil, add pasta and simmer for about 10 minutes until just cooked. Drain and cool under cold running water.
Mix the celery, avocados, garlic and chopped cilantro in a bowl and add the cooled pasta. Sprinkle with the grated cheese.
To make the dressing, place all the ingredients in a food proccessor and proccess until the cilantro is finely chopped. Pour over the salad and toss before serving. Garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.05 Kcal (3316 kJ)
Calories from fat	614.58 Kcal
		% Daily Value*
Total Fat	68.29g	105%
Cholesterol	60.94mg	20%
Sodium	578.65mg	24%
Potassium	1012.88mg	22%
Total Carbs	31.97g	11%
Sugars	3.3g	13%
Dietary Fiber	8.81g	35%
Protein	18.63g	37%
Vitamin C	22.9mg	38%
Iron	2.3mg	13%
Calcium	292.4mg	29%

Amount Per 100 g
Calories	149.91 Kcal (628 kJ)
Calories from fat	116.32 Kcal
		% Daily Value*
Total Fat	12.92g	105%
Cholesterol	11.53mg	20%
Sodium	109.52mg	24%
Potassium	191.7mg	22%
Total Carbs	6.05g	11%
Sugars	0.62g	13%
Dietary Fiber	1.67g	35%
Protein	3.53g	37%
Vitamin C	4.3mg	38%
Iron	0.4mg	13%
Calcium	55.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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