Carrot and Tomato Rice in Banana Leaves Recipe

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Carrot and Tomato Rice in Banana Leaves
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Ingredients:

Directions:

  1. Heat water in a pot.
  2. Add rice and boil well.
  3. Drain excess water out.
  4. Heat ghee in a pot.
  5. Add cumin and mustard seeds alongwith red chillies.
  6. Saute for a minute.
  7. Add carrots and tomatoes.
  8. Mix well and saute for 5 minutes.
  9. Mix in cream and remove from heat.
  10. Add rice and salt to taste.
  11. Divide this prepared rice mixture into 4 equal portions.
  12. Place each rice portion on individual banana leaves.
  13. Wrap up carefully and secure each banana leaf with toothpicks.
  14. Steam for 15 minutes in a steamer.
  15. Remove from steamer.
  16. Serve hot.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.83 Kcal (1314 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 20.33mg 7%
Sodium 23.92mg 1%
Potassium 806.7mg 17%
Total Carbs 58.81g 20%
Sugars 19.07g 76%
Dietary Fiber 6.15g 25%
Protein 4.72g 9%
Vitamin C 57.1mg 95%
Vitamin A 0.2mg 7%
Iron 24mg 133%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 97.22 Kcal (407 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 13%
Cholesterol 6.3mg 7%
Sodium 7.41mg 1%
Potassium 249.9mg 17%
Total Carbs 18.22g 20%
Sugars 5.91g 76%
Dietary Fiber 1.91g 25%
Protein 1.46g 9%
Vitamin C 17.7mg 95%
Vitamin A 0.1mg 7%
Iron 7.4mg 133%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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