16875 first blue ribbon bars Recipes

flour, sugar, butter, softened, sugar, baking powder, flour, eggs, lemon juice, lemons , rind of, grated

butter, softened, chunky peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar, bittersweet or semisweet chocolate, coarsely chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, sugar, divided, heavy whipping cream, butterfinger candy bars (2.1 oz each), coarsely chopped, honey-roasted peanuts, chopped

beef, ground, ground pork sausage, worcestershire sauce, salt, garlic salt, pepper, cream cheese, softened , 1 pk, blue cheese, crumbled, fresh mushrooms

yellow cake mix (regular size), water, chunky peanut butter, divided, eggs, canola oil, vanilla extract, cacao bittersweet chocolate baking chips, heavy whipping cream, brown sugar, cream cheese frosting, butterfinger candy bars (2.1 oz each), coarsely chopped, chopped honey-roasted peanuts

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese, unsalted butter, softened, port wine, chopped walnuts

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

blue cheese, crumbled, red onion, halved and thinly sliced, olive oil, lemon juice, red wine vinegar, garlic, chopped, mustard powder, black pepper, cocktail rye bread

blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter

mission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo

ground beef, worcestershire sauce, salt, garlic salt, pepper, cream cheese; softened, blue cheese; crumbled, canned mushroom pieces

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled