Blue Ribbon Burgers Recipe

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Blue Ribbon Burgers
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  1. Mix meat, Worcestershire sauce and seasonings.
  2. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
  3. Mix the cream cheese and the blue cheese.
  4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
  5. Cover each patty with one of the remaining patties, sealing the edges firmly.
  6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.39 Kcal (1689 kJ)
Calories from fat 281.24 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 116.93mg 39%
Sodium 665.59mg 28%
Potassium 507.55mg 11%
Total Carbs 1.44g 0%
Sugars 0.9g 4%
Dietary Fiber 0.14g 1%
Protein 29.49g 59%
Vitamin C 0.9mg 1%
Iron 2.9mg 16%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 218.27 Kcal (914 kJ)
Calories from fat 152.17 Kcal
% Daily Value*
Total Fat 16.91g 48%
Cholesterol 63.27mg 39%
Sodium 360.14mg 28%
Potassium 274.63mg 11%
Total Carbs 0.78g 0%
Sugars 0.49g 4%
Dietary Fiber 0.08g 1%
Protein 15.96g 59%
Vitamin C 0.5mg 1%
Iron 1.6mg 16%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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