16218 ribbon bar cheesecake Recipes

oreo cookies, crushed, butter, melted (1 stick), chopped pecans, flaked coconut, cream cheese, softened, sugar, eggs, whipping cream, semi-sweet chocolate baking squares

chocolate wafer crumbs (about 35 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars (2.1 oz each), frozen and chopped, butterfinger candy bar (2.1 oz), frozen and chopped, butterscotch ice cream topping

plain chocolate biscuits, butter, melted plus and extra, butter, thickened cream, brown sugar, milk chocolate, chopped finely, gelatin, boiling water, softened cream cheese, caster sugar, mars bars, finely chopped

crushed vanilla wafer cookies (, 38 cookies ), chopped peanuts, margarine or 1/3 cup butter, melted, cream cheese, softened, granulated sugar, brown sugar, vanilla, eggs, heavy whipping cream, snickers candy bars, coarsely chopped, heavy whipping cream

crushed chocolate wafers (about 28 wafers), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, eggs, lightly beaten, snickers candy bars (2.07 oz each), coarsely chopped, divided, chocolate syrup

graham cracker crumbs, brown sugar, cold butter, butterscotch chips, cream cheese, softened (2 lb), sweetened condensed milk, sugar, eggs, vanilla, lemon juice, wrapped caramels, chopped, heath candy bars or 1/2-3/4 cup skor candy bar, finely crushed, sour cream, vanilla, sugar

graham cracker crumbs, sugar, cinnamon, butter, melted, heath candy bars, chilled, cream cheese, softened, sugar, eggs, vanilla extract, white chocolate, melted, heavy cream, butter (optional), unsweetened chocolate (optional), salt (optional), sugar (optional), evaporated milk (optional), vanilla extract (optional)

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

unsalted butter, slightly softened, pure maple syrup, salt, all-purpose white flour, apple butter, cream cheese , softened chunked, cream cheese, softened cut chunks, egg, vanilla extract, ground cinnamon, for topping

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

oreo cookie crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, snickers candy bars, chopped, divided

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed