404 fire black Recipes

  • Fire and Ice Salad
    tomatoes, peeled and quartered and
    10 More
    tomatoes, peeled and quartered, green bell pepper, sliced in rings, red onion, sliced in rings, white wine vinegar, celery salt, mustard seed, white sugar, cayenne pepper, ground black pepper, water, cucumber
    11 ingredients
  • Fire and Ice Salad
    tomatoes, peeled and quartered and
    10 More
    tomatoes, peeled and quartered, green pepper, cut into rings, red onion, cut into rings, vinegar, celery seeds, salt, sugar, red pepper, black pepper, water, cucumber, peeled and sliced
    11 min, 11 ingredients
  • Fire Roasted Artichokes
    globe artichokes , fully cooked (leftover artichokes are ... and
    7 More
    globe artichokes , fully cooked (leftover artichokes are fine), olive oil, balsamic vinegar, brown sugar, garlic cloves, finely minced, salt, black pepper, basil leaves, finely minced
    8 min, 8 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse) Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse)
    ears of fresh sweet corn, shucked, olive oil, salt and
    13 More
    ears of fresh sweet corn, shucked, olive oil, salt, freshly ground black pepper, butter, minced onions, diced red bell peppers, diced yellow bell peppers, jalapeno, stemmed, seeded and minced, chopped garlic, homemade mayonnaise, grated monterey jack cheese, chopped green onions, (green part only ), flour tortillas, quartered, blue corn tortillas, quartered, chopped black olives
    45 min, 16 ingredients
  • Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay) Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay)
    ears corn, jalapeno chiles and
    17 More
    ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above
    40 min, 19 ingredients
  • Fire Punch Fire Punch
    boiling water, black tea or 12 tea bags, red wine and
    5 More
    boiling water, black tea or 12 tea bags, red wine, cinnamon stick, lemons , juice and rind of, pressed sugar, rum
    25 min, 8 ingredients
  • Fire House Salsa Fire House Salsa
    diced tomatoes , usually canned, chopped cilantro and
    7 More
    diced tomatoes , usually canned, chopped cilantro, diced onion, diced green onions, diced jalapenos, salt, black pepper, garlic powder, hot pepper sauce
    9 ingredients
  • Fire N' Ice Salsa Fire N' Ice Salsa
    diced tomatoes, red onion, garlic cloves, habanero peppers and
    8 More
    diced tomatoes, red onion, garlic cloves, habanero peppers, jalapeno peppers, fresh mint leaves, gingerroot, sweet red peppers, fresh ground black pepper, sea salt, extra virgin olive oil, fresh cilantro
    30 min, 12 ingredients
  • Fire and Ice Pasta Fire and Ice Pasta
    sun-dried tomato, sliced, olive oil, chopped fresh basil and
    7 More
    sun-dried tomato, sliced, olive oil, chopped fresh basil, tomatoes, chopped (romas are the best), chopped chives or 1/2 cup minced onion, red pepper flakes, garlic cloves, minced, feta, crumbled, black olives, cut in 1/2, pasta
    15 min, 10 ingredients
  • Black Lentil Chili Black Lentil Chili
    black lentils measured dry, red beans 29oz and
    11 More
    black lentils measured dry, red beans 29oz, fire roasted tomatoes, tomato sauce 14 - 15 oz, olive oil, white onion chopped, jalapeno peppers finely chopped, green bell pepper chopped, cumin, chopped garlic or more, chili powder, salt and pepper, oregano
    1 hour 5 min, 13 ingredients
  • Fire And Ice Salad Fire And Ice Salad
    tomatoes, peeled and sliced and
    10 More
    tomatoes, peeled and sliced, spanish onions, sliced and separated into rings, green pepper, seeded and cut into strips, cider vinegar, water, sugar, celery seeds, mustard seeds, salt, coarsely ground black pepper, leaf lettuce
    11 ingredients
  • Fire-and-Spice Rub Fire-and-Spice Rub
    cracked black pepper, grated parmesan cheese, dried basil and
    4 More
    cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder, salt
    7 ingredients
  • Fire and Ice Relish Fire and Ice Relish
    sugar, salt, fresh ground black pepper, celery salt and
    7 More
    sugar, salt, fresh ground black pepper, celery salt, mustard seeds, cayenne pepper, vinegar, water, tomatoes, onion, cucumber
    20 min, 11 ingredients
  • Fire and Ice Relish Fire and Ice Relish
    tomatoes, cut into halves (or larger ones can be cut into... and
    10 More
    tomatoes, cut into halves (or larger ones can be cut into quarters), green bell pepper, seeded and chopped coarsely, red onion, finely chopped, cider vinegar, salt, mustard seeds, celery seeds, sugar, ground cayenne pepper, black pepper, water
    4 hour , 11 ingredients
  • Fire Roasted Oysters Fire Roasted Oysters
    hijiki seaweed, olive oil, minced garlic, minced ginger and
    16 More
    hijiki seaweed, olive oil, minced garlic, minced ginger, diced jalapeno, shallot, chopped, soy sauce, mirin, rice wine vinegar, mayonnaise, sesame oil, sliced lap cheong ( chinese sausage), olive oil, garlic, chopped, shallot, chopped, fresh spinach, salt and freshly ground black pepper, oysters, mizuna , for serving, lemon wedges, for serving
    40 min, 20 ingredients
  • Fire and Ice Tomatoes Fire and Ice Tomatoes
    ripe tomatoes, green pepper, red onion, vinegar and
    7 More
    ripe tomatoes, green pepper, red onion, vinegar, celery salt, mustard seeds, salt, sugar, cayenne pepper, black pepper, water
    3 hour 20 min, 11 ingredients
  • Fire-and-Ice Tomatoes Fire-and-Ice Tomatoes
    tomatoes, quartered, sweet onion, thinly sliced and
    8 More
    tomatoes, quartered, sweet onion, thinly sliced, white vinegar, cold water, sugar, mustard seeds, celery seeds, salt, dried crushed red pepper, black pepper
    10 ingredients




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