Fire Roasted Artichokes Recipe

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Fire Roasted Artichokes
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Ingredients:

Directions:

  1. Heat an oven to 500 degrees or have ready hot coals on a grill.
  2. Cut out pieces of aluminum large enough to wrap up each artichoke.
  3. For EACH artichoke serving add the ingredients listed above, {{divided}} among the six artichokes.
  4. Seal the aluminum tightly around each artichoke. Roast directly on the hot coals or in the oven for 3 minutes. Turn then roast an additional 3-5 minutes.
  5. Serve with your favorite artichoke dipping sauce-vinaigrette, mayonnaise, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.77 Kcal (887 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 125.09mg 5%
Potassium 501.26mg 11%
Total Carbs 20.28g 7%
Sugars 6.79g 27%
Dietary Fiber 6.43g 26%
Protein 3.92g 8%
Vitamin C 15.8mg 26%
Iron 1.5mg 8%
Calcium 66mg 7%
Amount Per 100 g
Calories 130.16 Kcal (545 kJ)
Calories from fat 77.53 Kcal
% Daily Value*
Total Fat 8.61g 22%
Sodium 76.88mg 5%
Potassium 308.09mg 11%
Total Carbs 12.47g 7%
Sugars 4.18g 27%
Dietary Fiber 3.95g 26%
Protein 2.41g 8%
Vitamin C 9.7mg 26%
Iron 0.9mg 8%
Calcium 40.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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